Genetically modified strain of S. cerevisiae engineered to ferment xylose and arabinose
Abstract:
The present invention provides a microorganism capable of fermenting arabinose to a desired product such as ethanol. In some embodiments, the organism is also capable of fermenting xylose. In some embodiments, the organism is capable of fermenting arabinose and xylose, and expresses one or more cellulases.
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