An approach is described for evaluating portions of content in an online community. An associated method may include displaying a content post in an online community interface and, upon detecting a selection of an option in the online community interface to evaluate the content post, requesting a selection of one or more portions of the content post and an evaluation of the selected one or more portions. Requesting such evaluation may include requesting selection of a favorability score on a predefined scale for each of the selected one or more portions. Previously evaluated portions or portions predetermined via natural language processing or audiovisual processing may be displayed to facilitate evaluation of the content post. The method further may include, upon receiving a selection of one or more portions and an evaluation of the selected one or more portions, updating display of the content post to reflect the evaluation.