A poultry product prepared by removing bones from a poultry carcass and compressing the remaining meat portion of the carcass into a mold. The mold is placed in an oven and the poultry product is cooked. Once cooked and removed from the mold, the poultry product retains an appearance of the mold which may be the shape of a traditionally-prepared poultry carcass. The poultry product can be wrapped and sold as a prepared food product.