Slow cooking appliance with cammed lid latching arrangement
Abstract:
A cooking appliance including a housing and cooking vessel having a rim. A lid covers the cooking vessel when seated on the rim. At least one latch is disposed on the lid and a complementary engagement member is disposed on a sidewall of the housing. The at least one latch includes a base attached to the lid, a rotating arm having a cammed head at one end that engages the base, and a rod pivotally connected to the cammed head on one end and having a foot disposed at an opposite end. The rod passes through an aperture in the base and the cammed head engages the base as the arm is rotated. The rotation of the arm causes an axial displacement of the rod to cause a stop member on an end of the rod to engage the engagement member to seal the lid to the cooking vessel rim.
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