Invention Grant
- Patent Title: Process for manufacturing of a fermented dairy product
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Application No.: US13375279Application Date: 2010-06-03
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Publication No.: US09648891B2Publication Date: 2017-05-16
- Inventor: Florence Robichon , Bruno Lecanu , Marie-Claude Bezenger , Laurence Peyraud , Hassina Ait Abderrahim , Jean-Marie Odinot
- Applicant: Florence Robichon , Bruno Lecanu , Marie-Claude Bezenger , Laurence Peyraud , Hassina Ait Abderrahim , Jean-Marie Odinot
- Applicant Address: FR Paris DK Horsholm
- Assignee: YOPLAIT FRANCE,CHR. HANSEN A/S
- Current Assignee: YOPLAIT FRANCE,CHR. HANSEN A/S
- Current Assignee Address: FR Paris DK Horsholm
- Agency: Saliwanchik, Lloyd & Eisenschenk
- Priority: EP09305510 20090603
- International Application: PCT/EP2010/057790 WO 20100603
- International Announcement: WO2010/139765 WO 20101209
- Main IPC: A23C9/12
- IPC: A23C9/12 ; A23C9/123 ; A23C19/032 ; A23C19/076
Abstract:
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
Public/Granted literature
- US20120156327A1 PROCESS FOR MANUFACTURING OF A FERMENTED DAIRY PRODUCT Public/Granted day:2012-06-21
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