Pine bark extract and black pepper essential oil with anti-inflammatory and anti-arthritic action and method of preparing same
Abstract:
A gel for topical application, comprising of: about 37.0 percent by weight of deionized water; about 0.3 percent by weight of acrylate crosspolymer; about 0.05 percent by weight of glycerin; about 0.2 percent by weight of tocopherol acetate; about 0.15 percent by weight of pine bark extract; about 2.0 percent by weight of black pepper essential oil; about 60.0 percent by weight of isopropyl alcohol SDA; about 0.1 percent by weight of ethylenediamine tetraacetic acid; and, about 2.0 percent by weight of a preservative mixture solution comprising 3 percent by weight of propylparaben, 11 percent by weight of methylparaben and 30 percent by weight of diazolinyl urea.
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