Invention Grant
- Patent Title: Fermented ingredient
-
Application No.: US13932821Application Date: 2013-07-01
-
Publication No.: US09693576B2Publication Date: 2017-07-04
- Inventor: Tarun Bhowmik , Christopher Todd Simons , Stefka Ivanova Myaka
- Applicant: Givaudan SA
- Applicant Address: CH Vernier
- Assignee: GIVAUDAN SA
- Current Assignee: GIVAUDAN SA
- Current Assignee Address: CH Vernier
- Agency: Norris McLaughlin & Marcus PA
- Main IPC: A23L1/22
- IPC: A23L1/22 ; A23J3/34 ; A23L19/18 ; A23L27/00 ; A23L27/22 ; A23L27/24 ; A23L27/40 ; A23L23/00
Abstract:
Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus sp., the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products.
Public/Granted literature
- US20130287893A1 Fermented Ingredient Public/Granted day:2013-10-31
Information query
