Dispenser for viscous food products
Abstract:
A dispenser for viscous foods like condiments, batter and syrups employs a flexible plastic bag made of a flexible plastic material. The dispenser includes a cylinder having an annulus and defining an open interior. The cylinder receives the flexible plastic bag within the open interior. The cylinder includes a threaded nozzle that extends away from the open interior. A dispensing cap threadingly engages the threaded nozzle and includes a hollow tube and at least one knife edge which extends past the annulus into the open interior.
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