Invention Grant
- Patent Title: Electronic nose for determination of meat freshness
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Application No.: US14376939Application Date: 2014-06-18
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Publication No.: US09696291B2Publication Date: 2017-07-04
- Inventor: Darius Gailius , Rimanté Vinauskiené , Augustas Ale{hacek over (s)}iūnas , Gediminas Kvaraciejus
- Applicant: KAUNAS UNIVERSITY OF TECHNOLOGY , UAB Ars Lab
- Applicant Address: LT LT
- Assignee: KAUNAS UNIVERSITY OF TECHNOLOGY,UAB “ARS LAB”
- Current Assignee: KAUNAS UNIVERSITY OF TECHNOLOGY,UAB “ARS LAB”
- Current Assignee Address: LT LT
- Agency: Hershkovitz & Associates, PLLC
- Agent Abe Hershkovitz
- Priority: LT2014055 20140401
- International Application: PCT/IB2014/062356 WO 20140618
- International Announcement: WO2015/150880 WO 20151008
- Main IPC: G01N33/12
- IPC: G01N33/12 ; G01N33/00
Abstract:
The invention relates to a new and fast device for determination of freshness of the food of animal origin, specifically to the electronic nose, to a method for determination of freshness of the food by using a portable electronic nose which analyses volatile compounds and gases in the meat headspace, and to a system that includes the electronic nose and the tool for shielding extraneous odors and forming the defined headspace. The invention describes a fast and simple method for determination of the meat freshness, which is easy to use and the results get by it are objective and reliable.
Public/Granted literature
- US20160161461A1 ELECTRONIC NOSE FOR DETERMINATION OF MEAT FRESHNESS Public/Granted day:2016-06-09
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