Method and system for determining quality of markings applied to food products
Abstract:
The present disclosure includes a method and system for monitoring food product processing operations and facilities. The food products are examined and/or analyzed with respect to the quality and integrity of the processing thereof, any markings applied thereto, and compliance with commercial, regulatory, or customer requirements. The present disclosure provides a machine vision system that is used in connection with the food processing operations to examine and analyze the eggs being processed. In a preferred embodiment, the machine vision system includes at least one imaging sensor for capturing images of the processing thereof and is positioned above the path along which the food products are conveyed.
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