The invention relates to a process for improving efficiency of a organic food production plant, the process comprising preparing a feedstock of a raw harvested organic food base product; processing the prepared food base product, including heating; extracting the organic food material from the food base product, and leaving a residual waste product; feeding the waste product into a continuous process for converting carbonaceous material in the waste product into a liquid hydrocarbon product and extracting a liquid hydrocarbon product. The process is related to palm oil production from fresh fruit bunches.