Invention Grant
- Patent Title: Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same
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Application No.: US14307933Application Date: 2014-06-18
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Publication No.: US09833462B2Publication Date: 2017-12-05
- Inventor: Hee-Do Hong , Young-Chul Lee , Young-Chan Kim , Kyung-Tack Kim , Sang-Yoon Choi , Young-Kyung Lee , Chang-Won Cho , Jeonghae Rho , Su-Kyung Sung , Kwang-Soon Shin , Hye-Ryung Park , Sun Young Jo
- Applicant: KOREA FOOD RESEARCH INSTITUTE
- Applicant Address: KR Seongnam-si
- Assignee: KOREA FOOD RESEARCH INSTITUTE
- Current Assignee: KOREA FOOD RESEARCH INSTITUTE
- Current Assignee Address: KR Seongnam-si
- Agency: H.C. Park & Associates, PLC
- Priority: KR10-2011-0137700 20111219
- Main IPC: A61K36/44
- IPC: A61K36/44 ; A61K31/7004 ; A61K31/7008 ; A61K31/7016 ; A61K31/715
Abstract:
A persimmon leaf-derived polysaccharide fraction, a preparation method thereof, and use thereof, the persimmon leaf-derived polysaccharide fraction including, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid.
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