A seal for containers is provided that allows the scent or aroma from the substance within the container to come through, while preventing leakage of the substance from within the container and/or physical contact of the substance by the consumer. More particularly, a seal is provided having at least one slit scoring fewer than all of the layers of the seal. The slit(s) will allow a consumer to sniff the scent or aroma released through the slit, while the seal remains secured to the container, extending shelf life of the substance, and preventing leakage, as well as, contamination, damage and/or reduced volume caused by consumers sampling the products.