Invention Grant
- Patent Title: Yogurt whey and method
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Application No.: US14138597Application Date: 2013-12-23
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Publication No.: US09854818B2Publication Date: 2018-01-02
- Inventor: Erika B. Smith , Wenyi Wang , Vikramaditya Ghosh
- Applicant: General Mills, Inc.
- Applicant Address: US MN Minneapolis
- Assignee: General Mills, Inc.
- Current Assignee: General Mills, Inc.
- Current Assignee Address: US MN Minneapolis
- Agency: Diederiks & Whitelaw, PLC
- Agent Annette M. Frawley, Esq.
- Main IPC: A23C21/10
- IPC: A23C21/10 ; A23J1/20
Abstract:
A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.
Public/Granted literature
- US20140348993A1 YOGURT WHEY AND METHOD Public/Granted day:2014-11-27
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