Invention Grant
- Patent Title: Coating for iced or glazed frozen food products
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Application No.: US13133273Application Date: 2009-12-07
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Publication No.: US09861107B2Publication Date: 2018-01-09
- Inventor: Bin Zhong , Xiangdong Gan
- Applicant: Bin Zhong , Xiangdong Gan
- Applicant Address: US CT Westport
- Assignee: Mantrose-Haeuser Co., Inc.
- Current Assignee: Mantrose-Haeuser Co., Inc.
- Current Assignee Address: US CT Westport
- Agency: Calfee, Halter & Griswold LLP
- International Application: PCT/US2009/066916 WO 20091207
- International Announcement: WO2010/068575 WO 20100617
- Main IPC: A21D15/02
- IPC: A21D15/02 ; A23G3/34 ; A23P20/10 ; A21D13/24 ; A21D13/60 ; A21D13/28

Abstract:
The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.
Public/Granted literature
- US20110236537A1 Coating for Iced or Glazed Frozen Food Products Public/Granted day:2011-09-29
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