Method for obtaining polyphenols from a vegetable raw material containing same
Abstract:
A method for obtaining polyphenols from a vegetable raw material containing same, includes at least the following steps: optionally drying the raw material containing the polyphenols; crushing the raw material; defibrating the crushed raw material in an extruder in the presence of a solvent; separating the soluble phase from the fibers; and recovering the soluble phase, crude extract, containing the polyphenols.
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