Invention Grant
- Patent Title: Frozen confection product and a method of preparing such
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Application No.: US14439707Application Date: 2013-10-17
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Publication No.: US09888706B2Publication Date: 2018-02-13
- Inventor: Madhavi Ummadi , Nishant Ashok Joshi
- Applicant: NESTEC S.A.
- Applicant Address: CH Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: WOPCT/US2012/062817 20121031
- International Application: PCT/EP2013/071729 WO 20131017
- International Announcement: WO2014/067791 WO 20140508
- Main IPC: A23G9/46
- IPC: A23G9/46 ; A23G9/20 ; A23G9/38
Abstract:
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method includes a post pasteurization acidification step. Preferably the method uses a standard freezing step followed by low temperature freezing.
Public/Granted literature
- US20150245638A1 FROZEN CONFECTION PRODUCT AND A METHOD OF PREPARING SUCH Public/Granted day:2015-09-03
Information query
