Systems and methods may provide purchasing suggestions to consumers based on the emotional, financial, social or physiological state of the consumer. The state of a consumer is based on data that may be collected from a variety of sources, including image data and biosensor data collected at the point of sale, as well as data accessible via smart phone or stored elsewhere. The systems and methods may be practiced in the context of a vending machine, bricks-and-mortar store, on-line store, or other venue.