Invention Grant
- Patent Title: Mold with optimized heat transfer properties
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Application No.: US14400779Application Date: 2013-05-23
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Publication No.: US09936718B2Publication Date: 2018-04-10
- Inventor: Bernard Rocklage , Michael Talmon-Gros , Ulrich Loeser , Rudolf Hauger
- Applicant: Kraft Foods R&D, Inc.
- Applicant Address: US IL Deerfield
- Assignee: Kraft Foods R&D, Inc.
- Current Assignee: Kraft Foods R&D, Inc.
- Current Assignee Address: US IL Deerfield
- Agency: Fitch, Even, Tabin & Flannery LLP
- Priority: GB1209662.4 20120530
- International Application: PCT/EP2013/060607 WO 20130523
- International Announcement: WO2013/178526 WO 20131205
- Main IPC: A23G1/22
- IPC: A23G1/22 ; A23G3/02 ; A23G3/34 ; A23G1/00
Abstract:
A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).
Public/Granted literature
- US20150132461A1 MOLD WITH OPTIMIZED HEAT TRANSFER PROPERTIES Public/Granted day:2015-05-14
Information query
