Baking paper coated with a silicone-containing emulsion
Abstract:
Baking papers suitable for a wide range of baked goods have a non-stick coating prepared by coating a suitable substrate with an aqueous coating composition comprising an EVA copolymer dispersion and a hydrosilylation curing silicone emulsion, wherein the EVA copolymer dispersion has an EVA copolymer particle size of less than 500 nm and is surfactant-stabilized.
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