SHELF STABLE AQUEOUS DISPERSIONS SUITABLE FOR USE IN FOOD CONTACT APPLICATIONS
Abstract:
A composition comprising the following components: A) a metal stearate; B) a secondary alcohol ethoxylate of the formula C 12-14 H 25-29 O [CH 2 CH 2 O] x H, wherein x = 7; C) a secondary alcohol ethoxylate of the formula C 12-14 H 25-29 O[CH 2 CH 2 O] x H, wherein x = 20; D) octanoic acid; E) sodium lauryl sulfate; F) a polydimethylsiloxane (PDMS); and G) water.
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