Abstract:
The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer, and water. The compositions of the present invention are composed of GRAS or food additive raw materials.
Abstract:
A method of using an antimicrobial composition on a food product is described where a first and a second antimicrobial composition is applied to a food product, the food product is packaged and sealed. The second antimicrobial composition comprises octanoic acid, a coupling agent and a buffer.
Abstract:
The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.
Abstract:
A food processing effluent refurbishing system of the present invention refurbishes effluent water in a first and a second food processing loop. The system includes first and second circulation systems, first and second balance tanks, and a side stream. The first circulation system circulates water through the first food processing loop. The first balance tank connected to the first circulation system refurbishes effluent water circulating through the first food processing loop. The second circulation system circulates water through the second food processing loop. The second balance tank connected to the second circulation system refurbishes effluent water circulating through the second food processing loop. The side stream connects the first and second circulation systems.
Abstract:
The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.
Abstract:
The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.