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公开(公告)号：JP2000060418A
公开(公告)日：2000-02-29
申请号：JP23108699
申请日：1999-08-18
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08
Abstract: PROBLEM TO BE SOLVED: To provide a method for treating a meat product with a specific antimicrobial composition to reduce microbial colonies such as Escherichia coli in the meat product. SOLUTION: This method comprises treating a meat product with an antimicrobial composition comprising (A) pref. 4-12 wt.% of a =2 ppm in effective antimicrobial level and (B) pref. 20-50 wt.% of a =20 ppm in effective antimicrobial level and pref. containing 5-10 wt.% of hydrogen peroxide; wherein the component A is pref. a mixture of peroxyacetic acid and peroxyoctanoic acid in molar ratio of (10:1) to (1:1). For the treatment, it is recommended that a meat product is sprayed with the above composition at =3 log10.
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公开(公告)号：BRPI9903804B1
公开(公告)日：2015-06-30
申请号：BR9903804
申请日：1999-08-19
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
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公开(公告)号：BRPI9917855B1
公开(公告)日：2015-07-07
申请号：BR9917855
申请日：1999-08-19
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
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公开(公告)号：DE69936083D1
公开(公告)日：2007-06-28
申请号：DE69936083
申请日：1999-08-18
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A23B4/12 , A01N37/16 , A01N59/00 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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公开(公告)号：AU758625B2
公开(公告)日：2003-03-27
申请号：AU4346799
申请日：1999-08-09
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A23L1/31
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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Patent Agency Ranking
公开(公告)号：ZA9905263B
公开(公告)日：2001-02-19
申请号：ZA9905263
申请日：1999-08-18
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A23L , A23B
CPC classification number: A23B4/12 , A01N37/00 , A01N37/02 , A01N37/16 , A01N59/00 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , A23V2002/00 , H04R1/086 , Y02A40/943 , A01N2300/00 , A01N25/06
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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公开(公告)号：DE69936083T2
公开(公告)日：2008-02-07
申请号：DE69936083
申请日：1999-08-18
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A23B4/12 , A01N37/16 , A01N59/00 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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公开(公告)号：CA2280307C
公开(公告)日：2004-09-14
申请号：CA2280307
申请日：1999-08-17
Applicant: ECOLAB INC
Inventor： CORDS BRUCE R , ANDERSON BRIAN J , GRAB LAWRENCE A , GUTZMANN TIMOTHY A , RICHARDSON EDWARD H , REED PAMELA J
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A01N37/36
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha- hydroxy mono- or dicarboxylic acid.
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公开(公告)号：BR9903804A
公开(公告)日：2000-08-29
申请号：BR9903804
申请日：1999-08-19
Applicant: ECOLAB INC
Inventor： GUTZMANN TIMOTHY A , ANDERSON BRIAN J , REED PAMELA J , CORDS BRUCE R , GRAB LAWRENCE A , RICHARDSON EDWARD H
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A23L3/3463
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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公开(公告)号：CA2280307A1
公开(公告)日：2000-02-20
申请号：CA2280307
申请日：1999-08-17
Applicant: ECOLAB INC
Inventor： REED PAMELA J , GUTZMANN TIMOTHY A , RICHARDSON EDWARD H , GRAB LAWRENCE A , ANDERSON BRIAN J , CORDS BRUCE R
IPC: A01N37/16 , A01N59/00 , A23B4/12 , A23B4/14 , A23B4/20 , A23B4/24 , A23B4/30 , A23L3/3508 , A23L3/358 , H04R1/08 , A01N37/36
Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.
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