公开(公告)号：WO2016004949A1

公开(公告)日：2016-01-14

申请号：PCT/DK2014/050212

申请日：2014-07-08

Applicant: GEA PROCESS ENGINEERING A/S

Inventor： PEDERSEN, Anders Holmen ,  SØRENSEN, Jakob Kryger ,  HARALDSTED, Henrik

IPC: A23F5/24

CPC classification number: A23F5/246 ,  A23F5/28

Abstract: Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80°C or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances.

Abstract translation: 本文公开了一种以高产率生产速溶咖啡产品的方法，其包括以下步骤：用温度为80℃或更低的水提取焙炒和研磨的咖啡豆，以产生第一提取物和废咖啡渣，加入 水到废咖啡渣中以产生水性悬浮液，使用水解酶水解所述水性悬浮液以产生第二提取物和废弃的残留物，任选地在第二提取物的浓缩和/或干燥之后将第一提取物加入到第二提取物中， 以获得组合的提取物，并干燥组合的提取物以获得速溶咖啡产品。 由于酶抑制物质的减少，获得了高产率。

公开(公告)号：WO2016004948A1

公开(公告)日：2016-01-14

申请号：PCT/DK2014/050211

申请日：2014-07-08

Applicant: GEA PROCESS ENGINEERING A/S

Inventor： SØRENSEN, Jakob Kryger ,  PEDERSEN, Anders Holmen ,  HARALDSTED, Henrik

IPC: A23F5/10 ,  A23F5/24

CPC classification number: A23F5/26 ,  A23F5/08

Abstract: Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.

Abstract translation: 本文公开了一种制备咖啡提取物的方法，包括以下步骤：提供焙炒咖啡豆和水的混合物，在加压室中研磨焙炒咖啡豆和水的混合物，并将研磨的混合物分离在液体咖啡提取物 并花了咖啡粉。 咖啡提取物保留了许多烤豆的风味成分。

公开(公告)号：EP3166417B1

公开(公告)日：2019-03-27

申请号：EP14739663.4

申请日：2014-07-08

Applicant: GEA Process Engineering A/S

Inventor： PEDERSEN, Anders Holmen ,  SØRENSEN, Jakob Kryger ,  HARALDSTED, Henrik

IPC: A23F5/24 ,  A23F5/28

公开(公告)号：EP3166416A1

公开(公告)日：2017-05-17

申请号：EP14739662.6

申请日：2014-07-08

Applicant: GEA Process Engineering A/S

Inventor： SØRENSEN, Jakob Kryger ,  PEDERSEN, Anders Holmen ,  HARALDSTED, Henrik

IPC: A23F5/10 ,  A23F5/24

CPC classification number: A23F5/26 ,  A23F5/08

Abstract: Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans.

Abstract translation: 本文公开了一种用于制备咖啡提取物的方法，其包括以下步骤：提供烘焙咖啡豆和水的混合物，在加压室中研磨烘焙咖啡豆和水的混合物，并且将经过研磨的混合物在液体咖啡提取物中分离 和咖啡渣。 咖啡提取物保持了烤豆的许多风味成分。

公开(公告)号：EP3166416B1

公开(公告)日：2019-01-02

申请号：EP14739662.6

申请日：2014-07-08

Applicant: GEA Process Engineering A/S

Inventor： SØRENSEN, Jakob Kryger ,  PEDERSEN, Anders Holmen ,  HARALDSTED, Henrik

IPC: A23F5/10 ,  A23F5/24

公开(公告)号：EP3166417A1

公开(公告)日：2017-05-17

申请号：EP14739663.4

申请日：2014-07-08

Applicant: GEA Process Engineering A/S

Inventor： PEDERSEN, Anders Holmen ,  SØRENSEN, Jakob Kryger ,  HARALDSTED, Henrik

IPC: A23F5/24

CPC classification number: A23F5/246 ,  A23F5/28

Abstract: Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80° C. or less, to produce a first extract and spent coffee grounds, adding water to the spent coffee grounds to produce an aqueous suspension, hydrolysing the aqueous suspension using a hydrolysing enzyme to produce a second extract and spent remains, adding the first extract to the second extract, optionally after concentration and/or drying of the second extract, to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. The high yield is obtained due to the reduction of enzyme inhibiting substances.

Abstract translation: 本发明公开了一种以高产率生产速溶咖啡产品的方法，该方法包括以下步骤：用温度为80℃或更低的水提取烘焙并研磨的咖啡豆，以产生第一提取物和废咖啡渣，添加 水加入到废咖啡渣中以产生含水悬浮液，使用水解酶水解含水悬浮液以产生第二提取物并将剩余的废弃物加入第二提取物中，任选在浓缩和/或干燥第二提取物后， 得到组合提取物，并干燥合并的提取物以获得速溶咖啡产品。 由于酶抑制物质的减少而获得高产率。