公开(公告)号：JP2013013710A

公开(公告)日：2013-01-24

申请号：JP2012083855

申请日：2012-04-02

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： BERRUX AURELIEN ,  BARCIKOWSKI GAELLE

IPC: A47J36/02 ,  A47J27/00 ,  C09D7/12 ,  C09D185/00

CPC classification number: C09D183/04 ,  A47J36/02 ,  B05D5/02 ,  C09D1/02 ,  C09D4/00 ,  C09D7/61 ,  C09D7/69 ,  C09D7/70 ,  C09D11/037 ,  C23C18/06 ,  C23C18/1216 ,  C23C18/122 ,  C23C18/1225 ,  C23C18/1254 ,  C23C18/127 ,  C23C18/1295

Abstract: PROBLEM TO BE SOLVED: To provide cookware, wherein the outer surface is provided on the base thereof with a sol-gel coating compatible with use on a vitroceramic hob.SOLUTION: The present application relates to cookware having a base (2) with an inner surface (21) suitable for receiving food and an outer surface (22) intended to be positioned next to a heat source, the outer surface (22) being coated with a sol-gel outer coating (3) comprising rounded fillers and being the form of a continuous film of a material comprising a matrix of at least one metal polyalkoxylate. Thus, the rounded fillers (71, 711, 72, 721) are metal fillers, a portion whereof protrudes on the sol-gel coating (3), distributed homogeneously on the surface of the coating (3). The present invention also relates to a method for manufacturing such cookware.

Abstract translation: 要解决的问题：提供炊具，其中外表面在其基部上提供与在陶瓷炉上使用相容的溶胶 - 凝胶涂层。 解决方案：本申请涉及具有底座（2）的炊具，其具有适于接收食物的内表面（21）和旨在邻近热源定位的外表面（22），外表面（22） ）涂覆有包含圆形填料的溶胶 - 凝胶外涂层（3），并且是包含至少一种金属聚烷氧基化物的基体的材料的连续膜的形式。 因此，圆形填料（71,711,72,721）是金属填料，其部分突出在溶胶 - 凝胶涂层（3）上，均匀地分布在涂层（3）的表面上。 本发明还涉及这种炊具的制造方法。 版权所有（C）2013，JPO＆INPIT

公开(公告)号：JP2012200606A

公开(公告)日：2012-10-22

申请号：JP2012065472

申请日：2012-03-22

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： FRADET GAUTIER

IPC: A47J27/21 ,  A47J36/06

CPC classification number: A47J27/21175

Abstract: PROBLEM TO BE SOLVED: To provide an electric kettle which includes a lid improved in aesthetic appeal while having a device for locking the lid to a container.SOLUTION: The kettle (1) includes the container (3), the lid (5), and a locking device for locking the lid (5) to the container (3). The locking device includes a first locking means (11) provided on the container (3) and a second locking means (12) attached to the lid (5), the second locking means (12) being movable relative to the lid between a locking position of the lid (5) in which it is engaged with the first locking means (11) and a lock release position in which the lid (5) is released. The locking device further includes a control member (20) provided on the lid (5) to control the second locking means (12). The control member (20) is incorporated into the lid (5) when the second locking means (12) is in the locking position, and protruded onto the lid (5) when the second locking means (12) is in the lock release position to form a gripping member.

Abstract translation: 要解决的问题：提供一种电热壶，其包括具有改善的美学吸引力的盖子，同时具有用于将盖子锁定到容器的装置。 解决方案：水壶（1）包括容器（3），盖（5）和用于将盖（5）锁定到容器（3）的锁定装置。 锁定装置包括设置在容器（3）上的第一锁定装置（11）和附接到盖子（5）的第二锁定装置（12），第二锁定装置（12）可相对于盖子在锁定 其中与第一锁定装置（11）接合的盖（5）的位置和释放盖（5）的锁定释放位置。 锁定装置还包括设置在盖（5）上以控制第二锁定装置（12）的控制构件（20）。 当第二锁定装置（12）处于锁定位置时，控制构件（20）被并入到盖（5）中，并且当第二锁定装置（12）处于锁定释放位置时突出到盖（5） 以形成夹持构件。 版权所有（C）2013，JPO＆INPIT

公开(公告)号：JP2012035066A

公开(公告)日：2012-02-23

申请号：JP2011149417

申请日：2011-07-05

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： MAGNOULOUX GUY

IPC: A47J27/00 ,  A47J27/13 ,  A47J45/06

CPC classification number: A47J45/062 ,  Y10T16/4713

Abstract: PROBLEM TO BE SOLVED: To provide a cooking article with a handle for facilitating taking out when the cooking article is nested.SOLUTION: The cooking article 1 includes: a vessel 3 with a bottom surface 4 and a lateral surface 5; and at least one handle 10, 11 attached to the lateral surface 5, formed by assembly 1 (20) and assembly 2 (40). Each assembly 20, 40 is connected to the vessel 3 to pivot between a storage position and a working position in which the two assemblies 20, 40 form a single unit extending radially to the lateral surface 5. Each assembly 20, 40 is essentially aligned with the lateral surface 5 and assembly 2 (40) includes a gripping section 47 which extends above the vessel 3 to allow a user to hold the cooking article 1 when inserting/removing the cooking article 1 into/from a slightly larger similar cooking article 2.

Abstract translation: 要解决的问题：提供具有手柄的烹饪用品，以便在烹饪用品嵌套时便于取出。 烹饪用品1包括：具有底面4和侧面5的容器3; 和由组件1（20）和组件2（40）形成的至少一个附接到侧表面5的手柄10,11。 每个组件20,40连接到容器3以在存储位置和工作位置之间枢转，其中两个组件20,40形成径向延伸到侧表面5的单个单元。每个组件20,40基本上与 侧表面5和组件2（40）包括在容器3上方延伸的抓握部分47，以允许使用者在将烹饪物品1插入/从略大的相似烹饪物品2中取出时将其保持在烹饪物品1上。 版权所有（C）2012，JPO＆INPIT

公开(公告)号：JP2011050735A

公开(公告)日：2011-03-17

申请号：JP2010164007

申请日：2010-07-21

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： COHADE GUILLAUME ,  CHAMEROY ERIC

IPC: A47J27/08

CPC classification number: A47J27/09 ,  A47J36/38

Abstract: PROBLEM TO BE SOLVED: To make it possible to very simply, efficiently, and safely eliminate the condensed water liquid of steam at a low price.
SOLUTION: In a steam releasing member (1), which is carried by a body of equipment for food cooking and is equipped with a first evacuation channel (3) for evacuating steam V produced within the body of equipment for food cooking, the first evacuation channel (3) is related to the steam releasing member (1), which is formed so that the steam may be released in a first direction D1 through the first evacuation channel (3). The steam releasing member comprises a second evacuation channel (4) for evacuating at least a portion of condensed water liquid produced inside the first evacuation channel (3) by steam, which carries out condensation within the first evacuation channel (3), and the second evacuation channel (4) is connected with the first evacuation channel (3) in order to evacuate the condensed water liquid in the second direction D2 remarkably different from the first direction. Moreover, this invention also relates to a cooking utensil.
COPYRIGHT: (C)2011,JPO&INPIT

Abstract translation: 要解决的问题：使得可以以较低的价格非常简单，有效和安全地消除蒸汽的冷凝水液体。 解决方案：在由用于食物烹饪的设备的身体携带的蒸汽释放构件（1）中，并且配备有用于排出在食物烹饪设备的本体内产生的蒸汽V的第一排气通道（3） 第一抽空通道（3）与蒸汽释放构件（1）有关，蒸汽释放构件（1）形成为可以通过第一排气通道（3）沿第一方向D1释放蒸汽。 蒸汽释放构件包括第二排气通道（4），用于通过在第一抽空通道（3）内进行冷凝的蒸汽排出在第一抽空通道（3）内部产生的至少一部分冷凝水液体， 抽真空通道（4）与第一抽空通道（3）连接，以便在与第一方向显着不同的第二方向D2上排出冷凝水液体。 此外，本发明还涉及炊具。 版权所有（C）2011，JPO＆INPIT

公开(公告)号：JP2010188122A

公开(公告)日：2010-09-02

申请号：JP2010005738

申请日：2010-01-14

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： BARAILLE ERIC LAURENT ,  COHADE GUILLAUME ,  MURAT MARIE-PIERRE

IPC: A47J27/00 ,  A23L5/10 ,  A47J27/08

CPC classification number: A47J27/0802

Abstract: PROBLEM TO BE SOLVED: To provide a cooking utensil limiting the risk of overcooking, while also allowing energy to be saved. SOLUTION: The invention relates to an utensil 1 for cooking food by subjecting the food to a heat source, the utensil 1 being characterized in that it is provided with a cooking management device 7 that is designed to emit firstly a first signal either for causing the heat source to be switched off or for urging the user to switch off the heat source, and secondly a second signal subsequent to the first signal and that indicates to the user that cooking is finished. COPYRIGHT: (C)2010,JPO&INPIT

Abstract translation: 要解决的问题：提供一种限制过煮烹饪风险的烹饪器具，同时还能够节省能量。 本发明涉及一种用于通过使食物经受热源来烹饪食物的器具1，其特征在于，其具有烹调管理装置7，其被设计成首先发出第一信号 用于使热源关闭或者迫使用户关闭热源，其次是第一信号之后的第二信号，并且向用户指示烹饪结束。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2010088868A

公开(公告)日：2010-04-22

申请号：JP2009147898

申请日：2009-06-22

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： BOURDIN ALAIN GILLES ,  POTY JEAN-FRANCOIS MARIE ,  ROCHE CAROLE AUDREY ALICE

IPC: A47J27/00 ,  A47J36/02 ,  A47J43/28 ,  B21D51/18

CPC classification number: A47J27/002 ,  A47J36/02 ,  H05B6/12

Abstract: PROBLEM TO BE SOLVED: To provide a food cooking appliance having a ferritic stainless steel bottom and a ferritic or austenitic stainless steel bowl.
SOLUTION: The cooking appliances (1) includes: an austenitic or ferritic stainless steel bowl intended to accommodate food and provided with a lower wall having an outer face; a ferritic stainless steel cup added on the outer face and fastened to the bowl, the cup forming a bottom (7) by which the cooking appliance is intended to rest on a cooking plate; and patterns (8) engraved in the bottom (7). The appliance is characterized in that the engraving depth (P) of the patterns (8) and the density thereof on the bottom (7) are chosen so that the bottom (7) meets the requirements of the EN-12778 Standard of November 2002, and in that the stainless steel of the bowl is equal to ferritic or austenitic nature.
COPYRIGHT: (C)2010,JPO&INPIT

Abstract translation: 要解决的问题：提供一种具有铁素体不锈钢底部和铁素体或奥氏体不锈钢碗的食物烹饪器具。 烹饪器具（1）包括：奥氏体或铁素体不锈钢碗，用于容纳食物并设置有具有外表面的下壁; 一个铁素体不锈钢杯加在外表面并固定在碗上，杯子形成一个底部（7），烹饪器具用来安置在烹饪板上; 和刻在底部（7）上的图案（8）。 该器具的特征在于，选择图案（8）的雕刻深度（P）和底部（7）上的密度，使得底部（7）满足2002年11月的EN-12778标准的要求， 并且碗的不锈钢等于铁素体或奥氏体性质。 版权所有（C）2010，JPO＆INPIT

公开(公告)号：JP2009131600A

公开(公告)日：2009-06-18

申请号：JP2008219677

申请日：2008-08-28

Applicant: Seb Sa ,  セブ ソシエテ アノニム

Inventor： BEULE MICKAEL ,  LEBUFFE GILLES

IPC: A47J42/28 ,  A47J42/00 ,  G01F11/00 ,  G01F11/20

CPC classification number: A47J31/42 ,  A47J31/404 ,  A47J42/00 ,  A47J42/44 ,  G01F13/001 ,  G01F13/006 ,  G01F15/003

Abstract: PROBLEM TO BE SOLVED: To provide a method for measuring a quantity of coffee to be dispensed.
SOLUTION: A method for measuring a quantity of coffee M
Ni or M
Ti that a grinding bar of a coffee mill driven in rotation by a motor dispenses in a predetermined number of revolutions N
i of the grinding bar or in a predetermined time interval T
i . According to the method: the average speed V
i of the grinding bar in a number of revolutions N
i or respectively in a time interval T
i is measured; and the quantity or mass M
Ni of coffee dispensed in the number of revolutions N
i or respectively the mass M
Ti of coffee dispensed in the time interval T
i is deduced as a function of the speed V
i from an experimentally obtained stored correspondence table (V
i , M
Ni ) or (V
i , M
Ti ).
COPYRIGHT: (C)2009,JPO&INPIT

Abstract translation: 要解决的问题：提供一种用于测量要分配的咖啡的量的方法。 解决方案：一种用于测量由马达旋转驱动的咖啡磨的研磨棒的咖啡量的数量的方法，分配预定的 研磨棒的转数N i 或在预定时间间隔T i 中。 根据以下方法：磨削棒的平均速度V SB i i / SB SB，或者分别在时间间隔T i 被测量 以及在该时间内分配的咖啡中分配的咖啡的数量或质量M SB ，或分别为咖啡的质量M Ti 区间T i 从实验获得的存储对应表（V i ，M Ni推导出的速度V SB ）或（V SB ，M SB）。 版权所有（C）2009，JPO＆INPIT