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公开(公告)号：KR1019940006772B1
公开(公告)日：1994-07-27
申请号：KR1019920003467
申请日：1992-03-03
IPC: C12G3/02
Abstract: A rice wine (cloudy) is prepd. by (a) washing and drying ginseng leaves, (b) steaming the dryed ginseng leaves, drying and pulverizing, (c) roasting the powder at 80-90 deg.C, (d) mixing the roasted powder 70 wt.% and raw ginseng 30 wt.% in water, and (e) boiling the mixt. at 120 deg.C for 24 hrs., re-mixing with malt and rice cooked hard, and fermenting to obtain the final product.
Abstract translation: 米饭（多云）准备好 （a）洗涤和干燥人参叶，（b）蒸干燥的人参叶，干燥和粉碎，（c）在80-90℃焙烧粉末，（d）将70重量％的焙烧粉与原料 人参30重量％的水，和（e）煮沸混合物。 在120℃下搅拌24小时，与麦芽和米饭重混，并发酵得到最终产物。
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