中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

159 records (took 0.025 seconds)

    91.
    发明专利
    未知

    公开(公告)号：DK572486A

    公开(公告)日：1987-01-27

    申请号：DK572486

    申请日：1986-11-27

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40

    Abstract: Composition for seasoning of food and method for production of the same. The composition comprises a salt ingredient and a trace element ingredient, in which the trace element ingredient in itself comprises at least one compound of a trace element, which is chosen from among zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more of these compounds. The composition is formulated such that a portion of from approx. 5 to approx. 15 grammes of the composition contains at least one recommended daily dietary intake of at least one of these trace elements. The composition is produced by dissolving the trace element ingredient in a small quantity of water, mixing the solution with a part of the salt ingredient or with at least a part of a possible diluent or a mixture hereof, and then mixing with the salt ingredient or the remainder thereof.

    92.
    发明专利
    未知

    公开(公告)号：DK572486D0

    公开(公告)日：1986-11-27

    申请号：DK572486

    申请日：1986-11-27

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L

    Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

    CULINARY SEASONING COMPOSITION AND A METHOD OF PREPARING THE SAME
    93.
    发明专利
    CULINARY SEASONING COMPOSITION AND A METHOD OF PREPARING THE SAME 未知

    公开(公告)号：GR860805B

    公开(公告)日：1986-07-21

    申请号：GR860100805

    申请日：1986-03-27

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40

    Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

Patent Agency Ranking