Abstract:
A particulate frozen dairy product comprising beads which remain free-flowing when at a temperature of about -12° C or less. The beads comprise of a dairy product selected from the group consisting of frozen neat cream and frozen anhydrous milk fat. Included is a method of shipping a frozen dairy product. The method comprises cryogenically freezing a neat cream to form a plurality of frozen beads, and shipping the frozen beads while maintaining said frozen beads at a temperature less than -12°C such that the frozen beads remain free- flowing during shipping. Further, the frozen beads are ideal for shipping, storage and use in that they lend themselves to multiple packaging options and easy proportioning for recipes.
Abstract:
The bottle warming device of the present invention includes a housing, a heating element disposed in the housing, and a basket receivable in the housing. The basket is movable between a first position in which a bottom of the basket is positioned a first distance from a top of the housing, and a second position in which the bottom of the basket is positioned a second distance from the top of the housing, the first distance being greater than the second distance.
Abstract:
A holding tank (30, 40) for replacing a commonly known holding cell is provided. A system, a distribution device (15) and liquid directing element (18) is also provided.
Abstract:
The invention relates to a device for separating a selected solid, such as fat cream, lactose, salt, sugar or protein, from milk or a milk product, for instance whey, such as whey concentrate and whey permeate, comprising: an inlet (2) for the milk or the milk product; at least one separating stage (7) ; and at least two outlets (3, 6) for at least partially separate discharge of the selected substance and a residue, wherein the separating stage comprises a hydrocyclone.