中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

327 records (took 0.022 seconds)

    105.
    发明专利
    未知

    公开(公告)号：AT66350T

    公开(公告)日：1991-09-15

    申请号：AT87301114

    申请日：1987-02-09

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23G3/00 ,  A23G3/34 ,  A23G3/42 ,  A23G3/44 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23L1/00 ,  A23L1/308 ,  C07D209/20

    Abstract: The invention provides a confectionery product in the form of at least one bar. The product of the invention provides in said form a meal replacement or diet supplement and comprises a proteinaceous material and a carbohydrate material comprising indigestible carbohydrate. The proteinaceous material and the carbohydrate material are present in a relative weight ratio of from about 1:1 to about 1:10, and the indigestible carbohydrate is a carbohydrate having a molecular weight no higher than about 5,000.Also provided is a process for preparing a confectionery product in the form of at least one bar. The process comprises shaping a bar as such or a bar centre from a composition comprising said proteinaceous material and said carbohydrate material in a relative weight ratio of from about 1:1 to about 1:10, any bar centre thus prepared being coated as necessary or desired.

    CEREAL SNACKFOODS AND COMPOSITIONS AND METHODS FOR MAKING THE SAME
    106.
    发明专利
    CEREAL SNACKFOODS AND COMPOSITIONS AND METHODS FOR MAKING THE SAME 未知

    公开(公告)号：HK77487A

    公开(公告)日：1987-10-30

    申请号：HK77487

    申请日：1987-10-22

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A21D2/36 ,  A21D8/00 ,  A21D13/08 ,  A23G3/34 ,  A23L20060101 ,  A23L1/164 ,  A23L1/18 ,  A23L7/10 ,  A23L19/10 ,  A23L19/18 ,  A23L1/10

    Abstract: The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinized starch and added cereal bran other than rice bran, in which the amylolytic activity of the bran is controlled, and contain at least about 5% by weight and generally no more than about 35% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinized starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products; moreover they are highly palatable, and the bran content provides a useful source of fibre in any diet.

    108.
    发明专利
    未知

    公开(公告)号：NO864769D0

    公开(公告)日：1986-11-27

    申请号：NO864769

    申请日：1986-11-27

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40

    Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

    CULINARY SEASONING COMPOSITION AND A METHOD OF PREPARING THE SAME
    109.
    发明专利
    CULINARY SEASONING COMPOSITION AND A METHOD OF PREPARING THE SAME 未知

    公开(公告)号：ZA862350B

    公开(公告)日：1986-11-26

    申请号：ZA862350

    申请日：1986-03-27

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L

    Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

    PROCESS FOR THE PREPARATION OF CULINARY SEASONING COMPOSITIONS
    110.
    发明专利
    PROCESS FOR THE PREPARATION OF CULINARY SEASONING COMPOSITIONS 未知

    公开(公告)号：PT82276A

    公开(公告)日：1986-04-01

    申请号：PT8227686

    申请日：1986-03-26

    Applicant: HOWARD FOUNDATION

    Inventor： HOWARD ALAN NORMAN

    IPC: A23L20060101 ,  A23L1/00 ,  A23L1/304 ,  A23L27/40 ,  A23L1/22

    Abstract: The invention provides a culinary seasoning composition. The composition comprises a saline component and a trace element component, the trace element component itself comprising at least one compound of a trace element selected from zinc, copper, manganese, chromium, selenium or molybdenum or a mixture of two or more such compounds. The composition is formulated such that a portion of from about 5 to about 15 grams of the composition contains at least a recommended daily dietary allowance of at least one of said trace elements. The composition is prepared by dissolving the trace element component in a small amount of water, blending the solution with part of the saline component or with at least part of any diluent or a mixture thereof, and thereafter blending with the saline component or the remainder thereof.

Patent Agency Ranking