公开(公告)号：WO2016148953A1

公开(公告)日：2016-09-22

申请号：PCT/US2016/021180

申请日：2016-03-07

Applicant: KELLOGG COMPANY

Inventor： MICHELS, John, Joseph ,  PEZZOLI, Paul, A.

IPC: B65D33/30

CPC classification number: B65D33/30 ,  B31B70/812 ,  B31B70/813 ,  B31B2150/00 ,  B31B2160/102 ,  B65B9/2056 ,  B65B51/225 ,  B65B61/188 ,  B65D75/52 ,  B65D77/062

Abstract: A reclosable bag (100) for storing edibles is provided and includes a body (110) having an inner surface (514) defining an inner volume that receives the edibles and an outer surface (512) formed on an opposite side of the body than the inner surface. A seal (130) extends substantially parallel to a longitudinal axis (L) of the body and is formed by joining a first portion of the inner surface to a second portion of the inner surface. A deadfold material (150) is disposed in the seal between the first portion of the inner surface and the second portion of the inner surface, is formed from a malleable material, and is retained in position along the body by the seal.

Abstract translation: 提供了一种用于储存食品的可重新封闭的袋子（100），并且包括具有限定容纳食品的内部容积的内表面（514）的主体（110）和形成在身体相对侧上的外表面（512） 内表面。 密封件（130）基本上平行于主体的纵向轴线（L）延伸并且通过将内表面的第一部分连接到内表面的第二部分而形成。 在内表面的第一部分和内表面的第二部分之间的密封件中设置有折叠材料（150），由可延展材料形成，并通过密封件保持在主体的适当位置。

公开(公告)号：WO2011017498A2

公开(公告)日：2011-02-10

申请号：PCT/US2010/044516

申请日：2010-08-05

Applicant: KELLOGG COMPANY ,  MOLCHAN, James, Edward ,  GARTER, Barb ,  NOWACZYK, Paul

Inventor： MOLCHAN, James, Edward ,  GARTER, Barb ,  NOWACZYK, Paul

IPC: A23L1/164

CPC classification number: A21D13/0022 ,  A21D13/14 ,  A21D13/19 ,  A21D13/24 ,  A21D13/31 ,  A21D13/47 ,  A23L7/122 ,  A23P30/20

Abstract: A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.

Abstract translation: 填充的零食产品包括具有第一表面的第一片材​​。 多条填充线设置在第一片的第一表面上。 多个填充线中的每一个被隔开以在每个相邻填充线之间限定空隙。 第二片布置在第一片上并固定到第一片的至少一部分上以将多条间隔开的填充线夹在第一片和第二片之间。 多个对接孔设置在第一和第二片材上。 多个对接孔和多个间隔开的填充线允许第一和第二片材在设置在间隔开的填充线之间的空隙处钉扎，并且进一步用于在加热期间将蒸汽和/或气体从填充的快餐产品释放到 尽量减少填充的零食产品的膨化。

公开(公告)号：WO2010114515A1

公开(公告)日：2010-10-07

申请号：PCT/US2009/038870

申请日：2009-03-31

Applicant: KELLOGG COMPANY ,  WHITMAN, James ,  DEMELT, Wolfgang ,  NEUMANN, Paul ,  GOVINDARAJAN, Brinda ,  GHORPADE, Viswas, M. ,  WILLIAMS, Tamila

Inventor： WHITMAN, James ,  DEMELT, Wolfgang ,  NEUMANN, Paul ,  GOVINDARAJAN, Brinda ,  GHORPADE, Viswas, M. ,  WILLIAMS, Tamila

IPC: A23L1/164 ,  A23L1/18 ,  A23L1/00

CPC classification number: A23L7/165 ,  A23L7/117 ,  A23L7/122 ,  A23L7/135 ,  A23P10/25 ,  A23P30/20

Abstract: A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a first moisture content. A cooked cereal grain mixture is then formed and has a second moisture content that is greater than the first moisture content of the rice pellets. The plurality of rice pellets are then embedded within the cooked cereal grain mixture to create a multicomponent mixture. A multicomponent pellet is formed from the multicomponent mixture. The multicomponent pellet is then formed into a flake. The flake is heated to create a multi-textured flake. Based on the moisture differential between the cooked cereal grain and the plurality of rice pellets, the plurality of rice pellets expand to create a blistered appearance on the multi -textured flake.

Abstract translation: 多纹理即食谷物片包括嵌入熟谷物中的多个米基的颗粒。 多个米粒由米产品形成并具有第一含水量。 然后形成煮熟的谷物颗粒混合物，并且具有大于米粒料的第一含水量的第二含水量。 然后将多个米粒包埋在煮熟的谷物颗粒混合物中以产生多组分混合物。 多组分颗粒由多组分混合物形成。 然后将多组分颗粒形成片状。 片状物被加热以产生多纹理的片状物。 基于煮熟的谷粒和多个米粒之间的水分差异，多个米粒膨胀以在多层薄片上产生起泡的外观。

公开(公告)号：WO2009124305A1

公开(公告)日：2009-10-08

申请号：PCT/US2009/039579

申请日：2009-04-06

Applicant: KELLOGG COMPANY ,  HOSSEN, Monjur ,  FLAGET, Richard, Norris ,  BAUBLIS, Alan

Inventor： HOSSEN, Monjur ,  FLAGET, Richard, Norris ,  BAUBLIS, Alan

IPC: A23F3/16

CPC classification number: A23F3/163

Abstract: The present invention is directed to protein-fortified tea beverages, having little or no sedimentation, and low carbohydrate load. Also provided are tea beverages having protein, fiber, low carbohydrate load, little to no sedimentation, and a variety of other optional, enhancing ingredients. Also provided are methods to make such tea beverages.

Abstract translation: 本发明涉及蛋白质强化茶饮料，其沉降很少或没有，碳水化合物负荷低。 还提供了具有蛋白质，纤维，低碳水化合物负载，很少或没有沉降的茶饮料和各种其它可选的增强成分。 还提供了制造这种茶饮料的方法。

公开(公告)号：WO2009042994A1

公开(公告)日：2009-04-02

申请号：PCT/US2008/078100

申请日：2008-09-29

Applicant: KELLOGG COMPANY ,  BELANGER, Michael, E. ,  RUHLMAN, Maria, Denelle ,  KINCAID, James, G. ,  WILLOUGHBY, Christopher

Inventor： BELANGER, Michael, E. ,  RUHLMAN, Maria, Denelle ,  KINCAID, James, G. ,  WILLOUGHBY, Christopher

IPC: A21D13/00

CPC classification number: A23L7/165 ,  A21D13/30 ,  A23G3/54 ,  A23L7/122 ,  A23P20/25

Abstract: The subject invention relates to a particulate filled edible product and a method of making the particulate filled edible product. The edible product comprises an edible shell of dough that defines an enclosed cavity having a cavity volume. At least one edible food particulate is disposed within the cavity. The food particulate has a particulate volume that is less than the cavity volume and the at least one food particulate moves freely in the cavity.

Abstract translation: 本发明涉及一种填充颗粒的可食用产品和一种制备颗粒填充的可食用产品的方法。 可食用产品包括面团的可食用壳，其限定具有空腔体积的封闭空腔。 至少一种可食用食品颗粒被设置在空腔内。 食物颗粒具有小于空腔体积的颗粒体积，并且至少一种食物颗粒在空腔中自由移动。

公开(公告)号：WO2008028112A3

公开(公告)日：2008-03-06

申请号：PCT/US2007/077357

申请日：2007-08-31

Applicant: KELLOGG COMPANY ,  ALMEDIA, Helbert ,  ARMSTRONG, Brian ,  ANDERSON, Brian, J.

Inventor： ALMEDIA, Helbert ,  ARMSTRONG, Brian ,  ANDERSON, Brian, J.

IPC: A21D2/00 ,  A21D13/00 ,  A23L1/00

Abstract: The present invention provides puffed, crisp, cracker-like food products comprising at least two layers of baked dough defining at least one cavity, wherein said cavity is substantially defined by secured dough perimeter. Also provided are methods to make the puffed, crisp, cracker-like food products described herein. In particular, there are provided methods to make a puffed, crisp food product, comprising: providing leavening means between at least two sheets of dough; securing said dough sheets so as to define at a perimeter; causing at least one cavity to form within said perimeter, wherein said cavity is defined by said perimeter. Purposeful development of large cavities within a sturdy, yet crisp cracker results in a surprisingly high rate of uncrushed crackers, and a surprisingly high rate of reproducible product attributes. Enhancements of the present invention are also provided.

公开(公告)号：WO2008024906A3

公开(公告)日：2008-02-28

申请号：PCT/US2007/076630

申请日：2007-08-23

Applicant: KELLOGG COMPANY ,  GARTER, Barbara ,  BELLO, Anthony ,  TURPIN, Jana

Inventor： GARTER, Barbara ,  BELLO, Anthony ,  TURPIN, Jana

IPC: A23L1/30 ,  A23L1/164 ,  A23L1/00

Abstract: Disclosed is a cold formed bar comprising an omega-3 fatty acid and a carrier oil having an oxidative stability of at least 30 hours and a solid fat content at 21° C of at least 40. The bar is preferably enrobed in a compound coating and has a water activity of from 0.45 to 0.57. The combination of carrier oil, low temperature processing, low water activity and enrobing stabilizes the omega-3 fatty acids in the bar so that the bar is stable at 85° F 50% relative humidity for at least 3 months without developing fishy aromas, fishy tastes, or other off tastes over the storage period.

公开(公告)号：WO2008024904A1

公开(公告)日：2008-02-28

申请号：PCT/US2007/076626

申请日：2007-08-23

Applicant: KELLOGG COMPANY ,  GARTER, Barbara ,  ZHOU, Shengying ,  BROWN, Alison

Inventor： GARTER, Barbara ,  ZHOU, Shengying ,  BROWN, Alison

IPC: A23L1/30 ,  A23L1/305 ,  C11B5/00

CPC classification number: C11B5/0042 ,  A21D2/16 ,  A21D2/245 ,  A21D2/268 ,  A23L5/20 ,  A23L33/12 ,  A23L33/175 ,  A23L33/18

Abstract: Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby quench them. The method finds particular use in the food industry wherein the quenching of autoxidation products is useful in maintaining food appeal to consumers and food product shelf life, especially when incorporating long chain polyunsaturated fatty acids into the food product.

Abstract translation: 公开了一种猝灭脂质自氧化产物的方法。 该方法包括提供能够结合醛醇产物从而淬灭它们的氨基酸源。 该方法在食品工业中特别有用，其中自动氧化产物的淬灭可用于维持食品吸引消费者和食品保质期，特别是当将长链多不饱和脂肪酸掺入食品时。

公开(公告)号：WO2007131081A2

公开(公告)日：2007-11-15

申请号：PCT/US2007/068094

申请日：2007-05-03

Applicant: KELLOGG COMPANY ,  ENEVOLD, Constance, Jo. ,  LINTNER, Brad

Inventor： ENEVOLD, Constance, Jo. ,  LINTNER, Brad

IPC: B05C5/00

CPC classification number: B01F13/1055 ,  A23G3/0089 ,  A23G3/0091 ,  A23G3/2007 ,  A23G3/2092 ,  A23G3/26 ,  G05D11/132

Abstract: Disclosed is coating distribution system with inline injection capability that permits a base coating material to be divided into a plurality of portions, separate treatment of each portion to form a plurality of final coating compositions and recovery of the untreated base coating material. The system permits the simultaneous formation of a plurality of different final coating compositions from a single base coating material while permitting the bulk of the base coating material to remain unchanged. Using the system enables better control over the consistency of the base coating material and reduces clean up time between changes in the final coating compositions.

Abstract translation: 公开了具有在线注射能力的涂布分配系统，其允许将基底涂层材料分成多个部分，分开处理每个部分以形成多个最终涂层组合物并回收未处理的基底涂层材料。 该系统允许从单一基础涂料同时形成多种不同的最终涂料组合物，同时允许大部分基底涂料保持不变。 使用该系统能够更好地控制基底涂层材料的一致性并减少最终涂层组合物变化之间的清洁时间。

公开(公告)号：WO2006124974A3

公开(公告)日：2006-11-23

申请号：PCT/US2006/019038

申请日：2006-05-16

Applicant: KELLOGG COMPANY ,  YANG, Goushen ,  GARFIELD, Gary, Charles

Inventor： YANG, Goushen ,  GARFIELD, Gary, Charles

IPC: C12G1/00

Abstract: The invention provides a fruit bar and a method for making a fruit bar. The fruit bar includes primary fruit pieces having a taste and a texture. The texture of the primary fruit pieces is defined at least in part by a hardness and a chewiness and a roughness. The fruit bar also includes secondary fruit pieces combined with the primary fruit pieces. The secondary fruit pieces are of different fruit than the primary fruit pieces. The secondary fruit pieces have a taste and a texture defined at least in part by a hardness and a chewiness and a roughness. In the fruit bar, the taste and the roughness of the first and secondary fruit pieces are different from one another to provide a varied taste and mouthfeel to the consumer. The chewiness and the hardness of the first and secondary fruit pieces are substantially the same to provide a substantial uniformity of bite and chew to the consumer.