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公开(公告)号:GB201919281D0
公开(公告)日:2020-02-05
申请号:GB201919281
申请日:2019-12-24
Applicant: HOWARD FOUNDATION HOLDINGS LTD
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公开(公告)号:PL2729217T3
公开(公告)日:2018-10-31
申请号:PL12735605
申请日:2012-07-05
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: NOLAN JOHN , BEATTY STEPHEN , LOUGHMAN JAMES , HOWARD ALAN , THURNHAM DAVID
IPC: A61P27/02 , A23K20/179 , A23K50/75 , A23L15/00 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155 , A23L33/16 , A61K31/047 , A61K31/07 , A61K31/202 , A61K45/06
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公开(公告)号:GB201719969D0
公开(公告)日:2018-01-17
申请号:GB201719969
申请日:2017-11-30
Applicant: HOWARD FOUNDATION HOLDINGS LTD
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公开(公告)号:IE20130391A1
公开(公告)日:2014-09-10
申请号:IE20130391
申请日:2013-12-23
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: NOLAN JOHN , BEATTY STEPHEN , HOWARD ALAN
Abstract: A method of identifying a human subject, more likely than a subject selected at random from the general population, to have one or more of the following: (i) a low macular pigment concentration in the eye or eyes; (ii) a low visual performance, or (iii) an atypical ‘central dip’ macular pigment distribution; the method comprising the steps of: measuring at least one cognitive function of the subject; comparing the measured cognitive function with a pre-determined threshold; and, if the measured cognitive function is below the threshold, declaring the subject as being more likely to have one or more of low macular pigment concentration in the eye or eyes, low visual performance or an atypical ‘central dip’ macular pigment profile.
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公开(公告)号:GB2503608A
公开(公告)日:2014-01-01
申请号:GB201317630
申请日:2013-10-04
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: HOWARD ALAN , NOLAN JOHN , BEATTY STEPHEN , THURNHAM DAVID
IPC: A61K31/07 , A23L1/30 , A23L15/00 , A23L33/15 , A23L33/155
Abstract: A composition comprises meso-zeaxanthin (MZ), lutein and zeaxanthin for use as a dietary supplement or food additive for oral consumption to improve contrast sensitivity, in a human subject with age-related macular degeneration (AMD). Preferably the ratio of MZ to lutein to zeaxanthin is about 10:10:2. Preferably the composition comprises one or more vitamins and/or minerals and may also comprise vegetable oil and/or fish oil and/or omega 3 fatty acid. A method of making a composition for human consumption, the composition to be consumed by a human subject with AMD for improving visual performance, the method comprising the step of mixing an effective amount of MZ with an acceptable dietary diluents, excipient or carrier is also outlined.
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公开(公告)号:AU2012280056A1
公开(公告)日:2013-12-12
申请号:AU2012280056
申请日:2012-07-05
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: NOLAN JOHN , BEATTY STEPHEN , LOUGHMAN JAMES , HOWARD ALAN , THURNHAM DAVID
Abstract: Disclosed is a composition comprising meso-zeaxanthin for use as a dietary supplement or food additive for oral consumption for improving the visual performance of a human subject.
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117.
公开(公告)号:GB201317630D0
公开(公告)日:2013-11-20
申请号:GB201317630
申请日:2013-10-04
Applicant: HOWARD FOUNDATION HOLDINGS LTD
IPC: A23L15/00 , A23L33/15 , A23L33/155
Abstract: Disclosed is a method of improving the visual performance of a human subject without age-related macular degeneration in need of such improvement, the method comprising the step of administering to the subject an effective amount of a composition comprising meso-zeaxanthin, lutein and zeaxanthin as a dietary supplement or food additive, and wherein performance of the method improves contrast sensitivity.
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公开(公告)号:GB201111624D0
公开(公告)日:2011-08-24
申请号:GB201111624
申请日:2011-07-07
Applicant: HOWARD FOUNDATION HOLDINGS LTD
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公开(公告)号:SI1753309T1
公开(公告)日:2010-10-29
申请号:SI200531095
申请日:2005-05-27
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: HARRIS ROGER CHARLES , HOWARD ALAN NORMAN
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公开(公告)号:ES2346763T3
公开(公告)日:2010-10-20
申请号:ES05747335
申请日:2005-05-27
Applicant: HOWARD FOUNDATION HOLDINGS LTD
Inventor: HARRIS ROGER CHARLES , HOWARD ALAN NORMAN
Abstract: Una barrita para colación sólida o semisólida para consumo humano, que comprende monohidrato de creatina suspendido en forma sólida en una matriz de soporte comestible; donde la barrita alimentaria como un todo tiene un índice glucémico menor de 55.
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