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121.发明申请公开(公告)号：US20200017282A1
公开(公告)日：2020-01-16
申请号：US16582780
申请日：2019-09-25
Applicant: Anheuser-Busch InBev S.A.
Inventor： Sarah Van Hove , Daniel Peirsman , Rudi Verpoorten
Abstract: The present invention relates to an integrally blow-moulded bag-in-container (2) having an integrally blow-moulded bag-in-container wherein the same polymer is in contact on either side of the interface between the inner (11) and outer layers (12). It also concerns a preform (1, 1′) for blow-moulding a bag-in-container, having an inner layer and an outer layer, wherein the preform forms a two-layer container upon blow-moulding, and wherein the thus obtained inner layer of the container releases from the thus obtained outer layer upon introduction of a gas at a point of interface between the two layers. The inner and outer layers are of the same material.
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公开(公告)号：US20190300828A1
公开(公告)日：2019-10-03
申请号：US16305863
申请日：2017-06-01
Applicant: Anheuser-Busch InBev S.A.
Inventor： Pierre Adam , Miguel Monsanto
Abstract: A process of preparing a malt-based beverage includes a method having the following steps. Fermenting a wort to obtain a fermented malt-based beverage to achieve an original extract level A in a range of 10° PI-20° PI is performed. Then, concentrating the fermented malt-based beverage by removal of water therefrom to obtain a concentrated malt-based beverage occurs. The concentrated malt-based beverage is diluted for consumption by addition of water or a water based diluent to an extract level B higher than A.
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123.发明授权公开(公告)号：US10384921B2
公开(公告)日：2019-08-20
申请号：US15108317
申请日：2014-12-19
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Stijn Vandekerckhove
Abstract: A method of dispensing a malt-based beverage dispenses into a receptacle ready for consumption and for use in an on-trade or off-trade environment. The method has the following steps. The step of composing a first component of the dispensed beverage is performed during dispensing by mixing a liquid with carbon dioxide and/or nitrogen. The step of adding the first component to at least a second beverage component so as to form the dispensed beverage is performed. The carbon dioxide and/or nitrogen is scented.
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公开(公告)号：US20190241420A1
公开(公告)日：2019-08-08
申请号：US16345667
申请日：2017-10-26
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Lieven Dirx
CPC classification number: B67D1/0051 , B01F5/068 , B67D1/0021 , B67D1/0078 , B67D1/008 , B67D1/04 , B67D1/1272
Abstract: A dispensing appliance prepares and dispenses a malt based fermented beverage (MBFB) by mixing an MBFB concentrate with a carbonated diluent. The dispensing appliance has a mixing chamber for mixing the MBFB concentrate and the carbonated diluent. The mixing chamber is defined by walls and is divided by a mid-plane normal to a longitudinal axis, X, into an upper portion and a lower portion. The mixing chamber has (a) a concentrate opening located in the upper portion and is provided with a fixing device for fixing a container containing an MBFB concentrate, (b) a diluent opening located in the upper portion and provided with a diluent connection to a source of carbonated diluent, (c) an outlet oriented parallel to the longitudinal axis and located in the lower portion, for discharging an MBFB composed of a mixture of MBFB concentrate and carbonated diluent, (d) a core defined by a core surface and mounted in the chamber such the core surface defines with the walls of the chamber a flow passage of width, w, measured normal to the core surface. The core is movingly mounted in the chamber, such that it can be translated along the longitudinal axis in order to control the width of portions of the flow passage.
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公开(公告)号：US10252902B2
公开(公告)日：2019-04-09
申请号：US15128936
申请日：2015-03-24
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Stijn Vandekerckhove
Abstract: An appliance for dispensing a beverage is disclosed. The appliance has a housing that defines an inner space for a beverage keg. The keg extends along a gravitational direction, X1, parallel to the gravity field, from a top position to a bottom position, wherein the top position is higher in the gravity field than the bottom position when the appliance is in use. A pressure unit pressurizes the interior of the keg. A tap unit dispenses beverages from the keg driven by pressure. A cooling unit cools the beverage in the keg. The cooling unit is suitable for cooling a specific cold area of the keg's outer wall to a temperature lower than any other point of the keg. The cold area of the keg is located in the top third portion of the keg according to the X1 direction.
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Patent Agency Ranking
126.发明申请公开(公告)号：US20180290113A1
公开(公告)日：2018-10-11
申请号：US15545303
申请日：2016-01-29
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Stijn Vandekerckhove , Jerome Pellaud , Nathaniel Davis
IPC: B01F3/04 , B01F5/02 , C12C11/11 , C12C5/02 , B01F15/00 , A23L2/54 , A23L2/56 , B67D1/08 , B67D1/00
Abstract: The present invention describes methods, systems, and appliances that allow a user to prepare a wide array of different types of customizable beverages using various combinations of base liquids and ingredients. These methods, systems and appliances allow users to design and prepare various types of beverages, both carbonated and non-carbonated, that incorporate various ingredients. These methods, systems, and appliances allow for such beverages to be prepared at varying pressures and temperatures, allowing users to custom-design individual servings of beverages such as beers, wines, ciders, and spirits.
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公开(公告)号：US09919841B2
公开(公告)日：2018-03-20
申请号：US14552419
申请日：2014-11-24
Applicant: Anheuser-Busch InBev S.A.
Inventor： Sarah Van Hove , Daniel Peirsman , Rudi Verpoorten
IPC: B29C49/22 , B65D25/16 , B29C45/16 , B29C49/00 , B65D33/01 , B65D23/02 , B65D83/00 , B29K101/12 , B29L31/00 , B29C49/06 , B29K105/00 , B29L9/00
CPC classification number: B65D25/16 , B29B2911/14053 , B29B2911/14066 , B29B2911/1408 , B29B2911/14093 , B29B2911/14133 , B29C45/1684 , B29C49/0073 , B29C49/06 , B29C49/22 , B29C2049/0089 , B29C2049/222 , B29K2101/12 , B29K2105/258 , B29L2009/00 , B29L2009/001 , B29L2031/712 , B29L2031/7158 , B65D23/02 , B65D33/01 , B65D83/0055 , Y02W90/12
Abstract: The invention is an integrally blow-moulded bag-in-container and preform for making it. The bag-in-container has an inner layer forming the bag and an outer layer forming the container, and a mouth fluidly connecting the volume defined by the bag to the atmosphere. The container further has at least one interface vent fluidly connecting the interface between inner and outer layers to the atmosphere, wherein the at least one vent runs parallel to the interface between inner and outer layers and opens to the atmosphere at a location adjacent to, and oriented coaxially with the bag-in-container's mouth. Processes for manufacturing a preform and a bag-in-container as defined above are defined too.
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公开(公告)号：US20180030392A1
公开(公告)日：2018-02-01
申请号：US15553572
申请日：2016-02-26
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel PEIRSMAN , Stijn VANDEKERCKHOVE , Jerome PELLAUD , Nathaniel DAVIS
IPC: C12C12/00 , B67D1/00 , B65D85/804 , A47J31/60 , B65D81/26
Abstract: Appliances (100) for preparing and dispensing beverages, such as beers, featuring a transparent window (110) that allows a user of the appliance to view the beverage in a chamber of the appliance as that beverage is being prepared are disclosed. The chamber in which the beverage is prepared can be either an integral part of the appliance or a disposable chamber that can be removed and replaced with a new disposable chamber after one or more servings of a beverage has been prepared in the disposable chamber. The appliances can have methods for cleaning the chamber, or the chamber can be self-cleaning. If the chamber for preparing the beverage is a disposable container, it may come with a concentrated beverage already prepackaged in the container, and the casing of the container can prevent oxygen and light from penetrating the container and affecting the concentrated beverage contained within.
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129.发明申请公开(公告)号：US20180009647A1
公开(公告)日：2018-01-11
申请号：US15545313
申请日：2016-01-29
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Stijn Vandekerckhove , Jerome Pellaud , Nathaniel Davis
CPC classification number: B67D1/0078 , B01F3/04787 , B01F3/04836 , B01F5/0413 , B01F2215/007 , B67D1/0021 , B67D1/0043 , B67D1/0045 , B67D1/0046 , B67D1/0801 , B67D2001/0091 , B67D2001/0092 , B67D2001/0822 , B67D2210/0012 , C12C5/026 , C12C11/11
Abstract: The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.
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公开(公告)号：US09777150B2
公开(公告)日：2017-10-03
申请号：US15024005
申请日：2014-09-23
Applicant: Anheuser-Busch InBev S.A.
Inventor： Daniel Peirsman , Vanessa Valles , Ajay Godara
CPC classification number: C08L67/02 , B32B1/02 , B32B27/36 , B32B2367/00 , B32B2439/00 , C08K3/24 , C08K5/053 , C08K5/092 , C08L77/06 , C08L2201/14 , C08L2203/10
Abstract: A polyester composition is suitable for food and beverage packaging. The polyester composition is obtained by blending: (a) 90-97 wt. % of a thermoplastic polyester selected from polyethylene terephthalate, polyethylene naphthalene, and mixtures thereof, (b) 2-6 wt. % of MXD6, (c) 1-5000 ppm of a cobalt salt, (d) 0.1-1000 ppm ethylene glycol (EG), and (e) 0.1-1000 ppm of pyromellitic dianhydride (PMDA).
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