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公开(公告)号：KR101439745B1
公开(公告)日：2014-09-12
申请号：KR1020130019234
申请日：2013-02-21
Abstract: 본 발명은 유아용 스마트 웨어에 관한 것으로서, 보다 상세하게는 1 ～ 10세 어린이들의 음악교육 수단을 갖는 상의 의류를 형성하되, 상기 상의 의류의 팔 부위에 터치 패드로 이루어진 키보드를 구성하며, 상기 키보드를 조작하면 아이들의 호기심과 흥미를 유발하는 노래 소리가 연출되거나, 또는 상의 및 하의 의류에 부착된 센서의 터치를 통하여 유아들이 인성과 지능 발달에 필요한 효과음이 연출되고, 또한 상기 센서는 유아들의 울음소리, 발열, 움직임을 측정하여 적합한 음악 출력할 수 있는 유아용 스마트 웨어에 관한 것이다.
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公开(公告)号：KR1020140050857A
公开(公告)日：2014-04-30
申请号：KR1020120117198
申请日：2012-10-22
Applicant: 김민재
Inventor： 김민재
CPC classification number: B65D81/2038 , A47J47/02 , B65D51/16 , B65D53/02 , B65D2205/02
Abstract: The present invention relates to a pressure type airtight cover for a food storage container, which comprises: a cover main body which can elevate along the inner circumference surface of a food storage container and where a vent is formed in order to discharge air inside the food storage container; a rotary shaft which is horizontally included in the upper part of the vent; an eccentric opening and closing member which opens or closes the vent while selectively adhering to the vent according to the rotation of the rotary shaft by making the upper part thereof be fixated to the rotary shaft; and a lever handle which rotates the rotary shaft in order to open or close the vent by the eccentric opening and closing member. Therefore, the airtight cover for a food storage container can store food in a vacuum airtight state for a long time without concerns over spoilage by pressurizing and lowering the airtight cover to the inside thereof and, in particular, can provide a simple structure and user convenience.
Abstract translation: 本发明涉及一种用于食品储存容器的压力型密封盖，其包括：盖主体，其能沿着食物储存容器的内周表面升高，并且在其中形成通风口以排出食物内的空气 储存容器 水平地包括在通风口的上部的旋转轴; 偏心的开闭部件，其通过使其上部固定在旋转轴上而根据旋转轴的旋转而选择性地粘贴到排气口上来打开或关闭排气口; 以及杠杆手柄，其旋转旋转轴以通过偏心打开和关闭构件打开或关闭通气口。 因此，食品储存容器的密封罩可以将食品长时间存储在真空密封状态，而不用担心通过将气密盖加压到其内部而引起的变质，特别是可以提供简单的结构和用户便利性 。
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公开(公告)号：KR1020130117996A
公开(公告)日：2013-10-29
申请号：KR1020120040805
申请日：2012-04-19
CPC classification number: G06Q50/2053 , G06Q50/2057 , G09B5/02
Abstract: PURPOSE: A system and method for providing a smart learning service are provided to apply various display techniques based on a learner psychology technique and a visualization technique to learning content, thereby improving the concentration of a learner. CONSTITUTION: A service providing server (120) provides learning content, where at least one predetermined display technique is applied, to at least one learner terminal (110). A database (130) stores learning content and learner information. The service providing server provides learning content, where different display techniques are applied based on the preference of a learner, to a corresponding learner terminal. A communications unit receives the learning content from the service providing server through a wired or a wireless network. A storage unit stores the learning content. [Reference numerals] (110,AA) Learner terminal; (120) Service providing server; (130) Database
Abstract translation: 目的：提供一种用于提供智能学习服务的系统和方法，以基于学习者心理学技术和可视化技术来应用各种显示技术来学习内容，从而提高学习者的集中度。 构成：服务提供服务器（120）向至少一个学习者终端（110）提供应用了至少一种预定显示技术的学习内容。 数据库（130）存储学习内容和学习者信息。 服务提供服务器提供学习内容，其中基于学习者的偏好将不同的显示技术应用于相应的学习者终端。 通信单元通过有线或无线网络从服务提供服务器接收学习内容。 存储单元存储学习内容。 （附图标记）（110，AA）学习者终端; （120）服务提供服务器; （130）数据库
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公开(公告)号：KR1020130070699A
公开(公告)日：2013-06-28
申请号：KR1020110137838
申请日：2011-12-20
Applicant: 김민재
Inventor： 김민재
CPC classification number: A44C5/00 , A45F5/00 , A45F2200/0516
Abstract: PURPOSE: A wrist band for protecting a mobile device is provided to prevent loss or damage of a mobile apparatus because the wrist band is connected to the mobile apparatus through a connection string. CONSTITUTION: A wrist band for protecting a mobile device comprises a band(100) which can be attached to a wrist; a connection string(200) which is connected to the band; and one or more connectors(300) connected to the connection string; and a storage part(10) which can store a mobile apparatus after winding the mobile apparatus with the connection string.
Abstract translation: 目的：提供用于保护移动设备的腕带，以防止由于腕带通过连接线连接到移动设备而导致移动设备的损失或损坏。 构成：用于保护移动设备的腕带包括能够附接到手腕的带（100）; 连接到所述带的连接串（200）; 和连接到连接线的一个或多个连接器（300）; 以及在将移动装置卷绕在连接串上之后可以存储移动装置的存储部（10）。
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Patent Agency Ranking
公开(公告)号：KR1020100049794A
公开(公告)日：2010-05-13
申请号：KR1020080108782
申请日：2008-11-04
Applicant: 김민재
Inventor： 김민재
IPC: A23L1/39
CPC classification number: A23L23/00 , A23L17/50 , A23L27/40 , A23L27/50 , A23V2002/00 , A23V2200/30 , A23V2250/2042
Abstract: PURPOSE: Soy sauce containing squid added in uncurdled bean curd or bean curd stew and a manufacturing method thereof are provided to increase shelf life of the soy sauce, and to reduce cholesterol content and antibacterial effect. CONSTITUTION: A manufacturing method of soy sauce containing squid includes the following steps: manufacturing first sauce by storing squid ink 100g mixed with coarse salt 20g at a room temperature; manufacturing second sauce by filtering the first sauce mixed with dried red pepper seed 60g, cheongyang red pepper seed 80g, licorice root 10g, salted shrimps 500g, freshwater shrimp 30g, Japanese apricot juice 30g, nicely aged soy sauce 7000g, and bottled water 2500g after boiling the sauce for 20 ~ 25 minutes; manufacturing third sauce by boiling the second sauce in 70°C for 5 ~ 15 minutes; manufacturing fourth sauce with whole bulb garlic 500g; and aging the fourth sauce in a disinfected jar for 5 ~ 10 days.
Abstract translation: 目的：提供含鱿鱼的酱油加入未煮豆腐或豆腐炖菜及其制造方法，以提高酱油的保质期，降低胆固醇含量和抗菌作用。 构成：含有鱿鱼的酱油的制造方法包括以下步骤：通过在室温下储存与粗盐20g混合的鱿鱼油墨100g制备第一酱料; 制造第二酱，过滤第一种混合干红辣椒种子60g，香葱红辣椒种子80g，甘草根10g，咸虾500g，淡水虾30g，日本杏汁30g，酱油7000g，瓶装水2500g， 煮酱20〜25分钟; 通过在70℃下煮第二酱5〜15分钟制造第三酱; 制造第四酱油，全灯泡蒜500g; 并在消毒罐中老化第四个酱汁5〜10天。
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147.发明公开오징어, 낙지의 먹물을 이용한 기능성 김치 및 제조방법 有权功能齐全的包括S ID AND US US US METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD METHOD
公开(公告)号：KR1020100035849A
公开(公告)日：2010-04-07
申请号：KR1020080095211
申请日：2008-09-29
Applicant: 김민재
Inventor： 김민재
Abstract: PURPOSE: A method for manufacturing functional Kimchi using squid or octopus ink is provided to offer functions capable of reducing a blood cholesterol level by taurine contained in the squid or octopus ink, and to increase shelf life of kimchi with a natural antiseptic function. CONSTITUTION: A method for manufacturing functional Kimchi using squid or octopus ink comprises the following steps: straining the squid or octopus ink with a sieve; manufacturing ink sauce by boiling salted-sand lance sauce 500g, water 2Kg, and the strained ink 500g for 30 minutes; manufacturing plum sauce by filtering solids such as white radish and ginger etc after boiling the white radish 800g, the ginger 200g, and the whole bulb of garlic 400 g in water 25kg mixed with soy sauce 5kg, cheongyang Capsicum annuum 500g, soju, sugar 1kg, and plum juice 300~ 400g; salting Chinese cabbage; washing the Chinese cabbage; draining the Chinese cabbage; aging the Chinese cabbage in the ink sauce and the plum sauce for 2 days at room temperature; and aging the Chinese cabbage in a refrigerator of 2°C.
Abstract translation: 目的：提供使用鱿鱼或章鱼油墨制造功能性泡菜的方法，以提供能够通过鱿鱼或章鱼油墨中所含的牛磺酸降低血液胆固醇水平的功能，并提高具有天然防腐功能的泡菜的保存期限。 构成：使用鱿鱼或章鱼油墨制造功能性泡菜的方法包括以下步骤：用筛子使鱿鱼或章鱼油渍; 通过煮沸盐砂喷枪500g，水2Kg，应变油墨500g制造墨汁30分钟; 煮白萝卜800g，生姜200g，大蒜400g，水25kg，酱油混合5kg，洋葱辣椒500g，酱油1kg，白萝卜，姜等固体过滤固体制造李子酱 ，梅汁300〜400g; 咸白菜; 洗大白菜; 排干白菜; 将大白菜在墨汁和梅子酱中老化2天，室温; 并在2℃的冰箱中老化大白菜。
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公开(公告)号：KR2020090012463U
公开(公告)日：2009-12-07
申请号：KR2020080007278
申请日：2008-06-02
Applicant: 김민재
Inventor： 김민재
CPC classification number: A41D1/04 , A41D27/00 , A41D2300/332
Abstract: 본 고안은 고무밴드가 들어간 티셔츠에 관한 것이다. 본 고안은 기존의 티셔츠와는 달리 목 부분에 고무밴드가 들어가 있는 것을 특징으로 한다.
이와 같이 구성된 본 고안은 티셔츠의 목 부분의 안쪽에 고무밴드가 들어 있어 티셔츠의 목 부분이 늘어나는 것을 최소화하는 효과가 제공된다.
고무밴드, 티셔츠 -
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