公开(公告)号：WO2019158755A1

公开(公告)日：2019-08-22

申请号：PCT/EP2019/053977

申请日：2019-02-18

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： GIL-MARTINEZ, Jorge ,  ARENDT, Elke

IPC: A23J1/00 ,  A23J1/12 ,  A23K10/38

Abstract: A process of extracting or purifying proteinaceous material and/or fibraceous material from brewer's spent grain (BSG), the process comprising the steps of: Providing brewer's spent grain; Performing saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the saccharified brewer's spent grain with lactic acid bacteria and/or acetic acid bacteria and/or probiotics to obtain a fermented broth; and extracting and/or purifying proteinaceous and/or fibraceous material from the fermented BSG.

公开(公告)号：WO2019110818A1

公开(公告)日：2019-06-13

申请号：PCT/EP2018/084026

申请日：2018-12-07

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： WOO, Jongho ,  SEO, Jumi

IPC: C12H1/07 ,  C12C11/11 ,  C12C12/00

Abstract: A method of producing fermented liquor; whereby the alcohol fermentation broth is treated with a multistage filtration process including a reverse osmosis filtration whereby the purine in the fermentation broth is reduced to a concentration less than 1.0 ppm.

公开(公告)号：WO2019043158A1

公开(公告)日：2019-03-07

申请号：PCT/EP2018/073468

申请日：2018-08-31

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： GAAFAR, Robert ,  DEVINE, Maisie ,  O'RIORDAN, Patrick ,  FARNSWORTH, Hilary ,  DAILY, Peter ,  SWIFT, Doreen ,  CASSARA, Ralph ,  TORO, Joseph ,  DROST, Glenn ,  MCGAUGH, Rodney

IPC: G07F9/10 ,  G07F11/10 ,  G07F11/24 ,  G07F11/72 ,  G07F13/10 ,  B67B7/00 ,  B67B7/40

Abstract: The present disclosure provides an automatic vending machine for dispensing beverage cans. The machine includes a main housing having a can delivery slot. The housing includes a refrigerant compartment for storing the beverage cans. The housing further includes a delivery sub- system for delivering a beverage can from the refrigerant compartment to the delivery slot accessible to a consumer. The delivery sub-system is configured to orient and open the can while delivering to the delivery slot.

公开(公告)号：WO2018206543A1

公开(公告)日：2018-11-15

申请号：PCT/EP2018/061792

申请日：2018-05-08

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： THOMPSON, Keenan ,  HENDERSON, Charles

IPC: H01M2/02 ,  B65D79/02 ,  B65D51/24 ,  H01M2/10 ,  H01M6/04 ,  H01M6/40

Abstract: The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging comprising at least one electric power source, characterized in that a structural component of the packaging forms a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a product or to be transported. in addition, the present invention is directed to a method for manufacturing a smart packaging is provided comprising the steps of manufacturing a packaging and constituting at least one electric power source on or in the packaging, wherein a structural component of the packaging is taken for constituting a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a product or to be transported.

公开(公告)号：WO2018100049A1

公开(公告)日：2018-06-07

申请号：PCT/EP2017/080949

申请日：2017-11-30

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： ANDRE, Joao ,  MONSANTO, Miguel

IPC: C12G3/08 ,  C12C11/11 ,  C12G3/14 ,  C12G3/12

Abstract: A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer (1) to a first concentration step comprising nanofiltration (A) or reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds to or higher than 20% (w/w), preferably 30% (w/w), most preferably 40% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the fraction comprising alcohol and volatile flavour components to a next concentration step (B) comprising freeze concentration, fractionation, preferably being distillation, or reverse osmosis, to obtain a concentrated fraction comprising alcohol and volatile flavour components (4), and a leftover fraction (5); c) Subjecting the leftover fraction (5) of the next concentration step (B) to a fractionation, preferably being distillation, an adsorption or a freeze concentration to obtain a second fraction comprising alcohol and volatile flavour components and a second leftover fraction..

公开(公告)号：WO2018033522A1

公开(公告)日：2018-02-22

申请号：PCT/EP2017/070631

申请日：2017-08-14

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： GIL-MARTINEZ, Jorge ,  ARENDT, Elke

IPC: A23J1/00 ,  A23J1/12 ,  C12C5/00 ,  C12C11/00

Abstract: A process for preparing a beverage or beverage component, the process comprising an enzymatic treatment of brewer's spent grain including addition of one or a combination of enzymes with alpha-amylase, gluco-amylase, cellulase, xylanase, protease and/or beta-glucanase activitiy and fermentation by a strain of lactic acid bacteria, the combination of enzymes and enzymatic treatment conditions are such that: • said lactic acid bacteria produces 4.5 g/L lactic acid and metabolises sugar such that the resulting fermented broth contains less than 2.5% w/w, preferably less than 0.5% w/w residual sugar; or • said lactic acid bacteria produces 4.5 g/L lactic acid and metabolises sugar such that the resulting fermented broth contains at least 2.5% w/w residual sugar.

Abstract translation: 一种制备饮料或饮料组分的方法，所述方法包括对啤酒糟废谷物进行酶处理，所述方法包括将酶的一种或组合与α-淀粉酶，葡糖淀粉酶，纤维素酶，木聚糖酶， 蛋白酶和/或β-葡聚糖酶活性和由乳酸菌菌株发酵，酶和酶处理条件的组合使得：●所述乳酸菌产生4.5g / L乳酸并且代谢糖以使得发酵的 肉汤含有小于2.5％w / w，优选小于0.5％w / w残糖; 或•所述乳酸菌产生4.5g / L乳酸并代谢糖，使得所得发酵肉汤含有至少2.5％w / w残糖。

公开(公告)号：WO2018033521A1

公开(公告)日：2018-02-22

申请号：PCT/EP2017/070630

申请日：2017-08-14

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： GIL-MARTINEZ, Jorge ,  ARENDT, Elke

IPC: A23J1/00 ,  A23J1/12 ,  C12C5/00 ,  C12C11/00

Abstract: A process for preparing a beverage or beverage component comprising the steps of: - Providing brewer's spent grain; - Performing a saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the sacchahrified brewer's spent grain with lactic acid bacteria and/or acetic acid bacteria and/or probiotics to obtain a fermented broth; and - filtering the fermented broth and collecting the permeate to obtain the beverage or beverage component; or homogenizing the fermented broth to obtain the beverage or beverage component.

Abstract translation: 一种用于制备饮料或饮料组分的方法，其包括以下步骤： - 提供啤酒器的废谷物; - 通过酶处理啤酒糟废谷物和用乳酸菌和/或乙酸细菌和/或益生菌发酵糖化啤酒糟废谷物以进行糖化，以获得发酵肉汤; 和 - 过滤发酵的肉汤并收集渗透物以获得饮料或饮料组分; 或均质化发酵的肉汤以获得饮料或饮料组分。

公开(公告)号：WO2017207720A1

公开(公告)日：2017-12-07

申请号：PCT/EP2017/063371

申请日：2017-06-01

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： ADAM, Pierre ,  MONSANTO, Miguel

IPC: C12G3/08 ,  C12G3/10 ,  C12C11/11

Abstract: A process of preparing a malt-based beverage, said method comprising the steps of: - fermenting a wort to obtain a fermented malt-based beverage to achieve a original extract level A in a range of 10°PI-20°PI; - concentrating said fermented malt-based beverage by removal of water therefrom to obtain a concentrated malt-based beverage; characterized in that the concentrated malt-based beverage is diluted for consumption by addition of water or a water based diluent to an extract level B higher than A.

Abstract translation: 制备基于麦芽的饮料的方法，所述方法包括以下步骤： - 发酵麦芽汁以获得发酵的基于麦芽的饮料，以实现在10℃范围内的原始提取物水平A; PI-20度; PI; - 通过从中除去水来浓缩所述发酵的基于麦芽的饮料以获得浓缩的基于麦芽的饮料; 其特征在于浓缩的基于麦芽的饮料通过加入水或水基稀释剂而稀释至高于A的提取物水平B.

公开(公告)号：WO2017194736A1

公开(公告)日：2017-11-16

申请号：PCT/EP2017/061459

申请日：2017-05-12

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： PEIRSMAN, Daniel ,  VANDEKERCKHOVE, Stijn

IPC: F28F3/12 ,  F25D31/00

Abstract: Beverage dispensing apparatus comprising a container containing a beverage, and further comprising a dispensing tube composed of three sections: (A) A cartridge (1) formed by a frame (1F) defining a perimeter of an inner area and supporting in said inner area a channel (1C) forming a serpentine; (B) An upstream dispensing tube section (3U) fluidly connecting the interior of the container to an inlet of the channel; (C) A downstream dispensing tube section (3D) fluidly connecting an outlet of the channel to a tapping valve (9V), (D) A beverage dispensing appliance provided with a cooling unit comprising a first and second cooling plates (2P) separated from one another by a distance defining an insertion slot (2S), wherein the distance separating the first from the second cooling plates can be varied, • from a loading distance, d0, allowing the introduction of the cartridge into the slot, • to a cooling distance, dc

Abstract translation: 一种饮料分配设备，包括容纳饮料的容器，并且还包括由三部分组成的分配管：（A）由框架（1F）形成的盒（1），所述框架（1F）限定内部的周边 区域并在所述内部区域中支撑形成蛇形的通道（1C） （B）上游分配管部分（3U），其将容器的内部流体连接到通道的入口; （C）将通道的出口流体连接到出液阀（9V）的下游分配管部分（3D），（D）设置有冷却单元的饮料分配器具，所述冷却单元包括与第一和第二冷却板（2P） （2S）的距离，其中将第一冷却板和第二冷却板分开的距离可以改变，·从加载距离d0开始，允许将筒引入槽中·冷却 距离，dc＆lt; d0，其中第一和第二表面冷却板接触通道并在其上施加压力使通道变形。

公开(公告)号：WO2016046378A1

公开(公告)日：2016-03-31

申请号：PCT/EP2015/072132

申请日：2015-09-25

Applicant: ANHEUSER-BUSCH INBEV S.A.

Inventor： PELLAUD, Jerome

IPC: B67D1/00

CPC classification number: B67D1/0029 ,  B67D1/0021 ,  B67D1/0051 ,  B67D1/0057 ,  B67D1/0073 ,  B67D1/0075 ,  B67D1/0078 ,  B67D2001/0092

Abstract: A beverage dispensing assembly for preparing and dispensing a beverage the assembly comprising: - a source of pressurized base liquid having CO 2 , N 2 or N 2 O dissolved therein and having a gas pressure of at least 0,5 bar overpressure at 2°C; - a beverage unit with a liquid flow path having a liquid inlet at one end in fluid communication with the base liquid in the source of base liquid by means of a valve and a beverage outlet at an opposite end; an ingredient container receiving means having an ingredient container installed therein such that when correctly installed, the content of the ingredient container is in fluid communication with the liquid flow path for mixing the content of the ingredient container with a base liquid in the liquid flow path; - a gas pressure regulation unit having a pressure chamber provided in the liquid flow path downstream of the fluid communication between the liquid flow path and the content of the ingredient container; a gas ingredient inlet in fluid communication with the pressure chamber through a valve.

Abstract translation: 一种用于制备和分配饮料组合件的饮料分配组件，包括： - 在其中溶解有CO 2，N 2或N 2 O 2的压力基础液源，并且在2℃下具有至少0.5巴的超压的气体压力; - 具有液体流路的饮料单元，其具有在一端的液体入口，其通过在相对端处的阀和饮料出口与所述基础液体源中的基础液体流体连通; 成分容器接收装置，其中安装有成分容器，使得当正确安装时，成分容器的内容物与液体流动路径流体连通，用于将成分容器的内容物与液体流动路径中的基础液体混合; - 气体压力调节单元，其具有设置在所述液体流动路径和所述配料容器的内容物之间的流体连通的下游的所述液体流路中的压力室; 气体成分入口，通过阀与压力室流体连通。