公开(公告)号：KR1020020067171A

公开(公告)日：2002-08-22

申请号：KR1020010007582

申请日：2001-02-15

Applicant: 한국식품연구원

Inventor： 김현구 ,  홍상필 ,  임성일 ,  김현정

IPC: A23L2/02

Abstract: PURPOSE: A process of preparing an edible wild plant drink is provided by extracting a component having excellent antioxidant power from Ligularia fischeri, Aster scaber, Solidago virga-aurea and Aster glehnii using microwaves and a solvent and then giving a palatable flavor. Tablets containing granular or powder of the edible wild plant extract as an effective component are also prepared. CONSTITUTION: This edible wild plant drink contains 0.3 to 0.5% by weight of an edible wild plant extract, 80 to 90% by weight of purified water, 0.2 to 0.5% by weight of an Astragali radix extract, 0.1 to 0.5% by weight of a Zizyphus jujuba extract, 0.01 to 0.05% by weight of a cinnamon bark extract, 5 to 12.0% by weight of sugar and fructose(1:1) and 0.05 to 0.21% by weight of citric acid. A washed edible wild plant is ground, extracted in a solvent and with microwaves of 100 to 300W and then filtered to produce the wild plant extract. The tablet contains 10 to 30% by weight of wild plant powder, 40 to 60% by weight of beer yeast powder and 10 to 20% by weight of polydextrose.

Abstract translation: 目的：通过使用微波和溶剂提取具有优异抗氧化能力的成分，从L from ri ri，，，，，，，，。。。。。。。。。。。and and and and then then then then then then then then then then then then 还制备了含有可食用野生植物提取物作为有效成分的颗粒或粉末的片剂。 构成：该食用野生植物饮料含有0.3〜0.5重量％的可食用野生植物提取物，80〜90重量％纯水，0.2〜0.5重量％的黄芪提取物，0.1〜0.5重量％ 枣子提取物，0.01〜0.05重量％的肉桂皮提取物，5〜12.0重量％的糖和果糖（1：1）和0.05〜0.21重量％的柠檬酸。 将经洗涤的可食用野生植物研磨，在溶剂中并用100至300W的微波萃取，然后过滤以产生野生植物提取物。 片剂含有10〜30重量％的野生植物粉末，40〜60重量％的啤酒酵母粉末和10〜20重量％的聚右旋糖。