公开(公告)号：KR1020090100897A

公开(公告)日：2009-09-24

申请号：KR1020080026416

申请日：2008-03-21

Applicant: 오승희 ,  김순동 ,  이효선

Inventor： 오승희 ,  김순동 ,  이효선

IPC: A23L3/3472 ,  A23L3/00 ,  A23L3/3454 ,  A23L1/325

CPC classification number: A23L3/3472 ,  A23L3/3454 ,  A23L17/00 ,  A23V2002/00 ,  A23V2250/511 ,  A23V2250/708

Abstract: PURPOSE: A method for maintaining the freshness of fish is provided to prevent microorganisms from being adhered to fish owing to chitosan and vitamin C. CONSTITUTION: A method for maintaining the freshness of fish comprises the following steps of: removing inedible portions from fish such as internal organs and blood; dipping the fish in a liquid with dissolved ozone concentration of 0.01-0.5ppm for 10minutes to 1 hour; preparing a solution of chitosan mixed with vitamin C in a sprayer and uniformly spraying it over the fish in a ratio of 10-100mL/kg; and naturally drying the fish for 0.5-2 hours.

Abstract translation: 目的：提供维持鱼类新鲜度的方法，以防止微生物被壳聚糖和维生素C粘附在鱼上。构成：维持鱼类新鲜度的方法包括以下步骤：从鱼中除去不可食的部分，如 内脏和血液; 将鱼浸入溶解臭氧浓度为0.01-0.5ppm的液体中10分钟至1小时; 在喷雾器中制备与维生素C混合的壳聚糖溶液，并以10-100mL / kg的比例均匀地喷洒在鱼上; 并自然将鱼干燥0.5-2小时。

公开(公告)号：KR3004359280000S

公开(公告)日：2007-01-03

申请号：KR3020060009055

申请日：2006-03-09

Applicant: 이효선

Designer： 이효선

公开(公告)号：KR3000079990000S

公开(公告)日：1972-08-14

申请号：KR3019700001057

申请日：1970-03-27

Applicant: 이효선

Designer： 이효선