公开(公告)号：KR1020020006240A

公开(公告)日：2002-01-19

申请号：KR1020000039790

申请日：2000-07-12

Applicant: 임정애

Inventor： 임정애

IPC: A23L1/312

Abstract: PURPOSE: A method for cooking boiled pig's feet is provided by adding natural drugs such as Angelicae gigantis radix, Glycyrrhizae radix and dried flower stems of Eugenia caryophyllata and Japanese apricot syrup to conventional spices. Whereby, the product has improved taste and meat quality. CONSTITUTION: Various spices, Japanese apricot syrup, Angelicae gigantis radix, Glycyrrhizae radix and dried flower stems of Eugenia caryophyllata and Ganoderma lucidum are heated with water, mixed with pig's feet and heated at 80 to 90deg.C for 120 to 150 min. The Japanese apricot syrup is prepared by mixing 70 to 80% by weight of Japanese apricot and 20 to 30% by weight of sugar and aging for about 50 to 70 days.

Abstract translation: 目的：通过向常规香料中加入天然药物，如天竺葵，甘草，干红花蒿和日本杏子糖，提供煮猪脚的方法。 因此，该产品具有改善的味道和肉质。 构成：将各种香料，日本杏糖浆，当归，甘草，干红花蒿和甘草干燥的花茎与水加热，与猪脚混合，在80〜90℃加热120〜150分钟。 日本杏浆通过混合70〜80重量％的日本杏和20〜30重量％的糖并老化约50〜70天来制备。

公开(公告)号：KR100007363B1

公开(公告)日：1979-12-12

申请号：KR1019770002469

申请日：1977-10-26

Applicant: 임정애

Inventor： 임정애

IPC: C07C17/14 ,  C07C25/125