公开(公告)号：KR1020130003113A

公开(公告)日：2013-01-09

申请号：KR1020110064178

申请日：2011-06-30

Applicant: (주)아모레퍼시픽

Inventor： 김수현 ,  김승훈 ,  김완기 ,  이상준

IPC: A23L29/20 ,  A23L1/304

CPC classification number: A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/262 ,  A23L33/16

Abstract: PURPOSE: A gel composition is provided to simply maintain and consume decent property for long term, and to include considerable amount of minerals as well. CONSTITUTION: A gel composition comprises 0.1 to 20 weight% of minerals and 0.1 to 10 weight% of polysaccharide based on the total weight of the gel composition. The minerals comprise calcium. The calcium comprises at least one calcium composite selected from calcium citrate, calcium gluconate, calcium glycerophosphate, calcium oxide, calcium hydroxide, calcium chloride, calcium lactate, tribasic calcium phosphate, dibasic calcium phosphate, monobasic calcium phosphate, calcium carbonate, and calcium sulfate. The calcium comprises at least one natural calcium selected from seaweed calcium, cow bone calcium, fish bone calcium, eggshell calcium, shell calcium, calcium lactate, fermentation-produced organic acidic calcium, coral calcium, sea urchin shell powder, shark cartilage powder, and squid cartilage powder. The polysaccharide comprises at least one material selected from agar, alginates, kappa-carrageenan, iota-carrageenan, furcellaran, guar gum, gum Arabic, gum tracanth, karaya gum, pectin, locust bean gum, dextrin, gellan gum, rhamsan gum, welan gum, xanthan gum, microfibrous cellulose, carboxymethyl cellulose, methylcellulose, hydroxypropylmethylcellulose, propylene glycol alginate, hydroxypropyl guar, modified starch, gelatin, curdlan, psyllium seed gum, and tarmarind gum. The polysaccharide comprises coper-carrageenan, iota-carrageenan, locust bean gum, and xanthan gum in weight ratio of 1-10:1-10:1-10:1-10.

Abstract translation: 目的：提供凝胶组合物，以便长期维持和消费体面的物质，并且还包括大量的矿物质。 构成：基于凝胶组合物的总重量，凝胶组合物包含0.1至20重量％的矿物质和0.1至10重量％的多糖。 矿物质含钙。 钙包含选自柠檬酸钙，葡萄糖酸钙，甘油磷酸钙，氧化钙，氢氧化钙，氯化钙，乳酸钙，磷酸三钙，磷酸氢钙，磷酸氢二钙，碳酸钙和硫酸钙中的至少一种钙复合物。 钙含有选自海藻钙，牛骨钙，鱼骨钙，蛋壳钙，壳钙，乳酸钙，发酵产生的有机酸性钙，珊瑚钙，海胆壳粉，鲨鱼软骨粉等至少一种天然钙，以及 鱿鱼软骨粉。 多糖包括选自琼脂，藻酸盐，κ-角叉菜胶，ι-角叉菜胶，呋喃菌素，瓜尔豆胶，阿拉伯树胶，香芝士香糖，刺梧桐树胶，果胶，刺槐豆胶，糊精，结冷胶，rhamsan胶，韦兰 胶，黄原胶，微纤维纤维素，羧甲基纤维素，甲基纤维素，羟丙基甲基纤维素，海藻酸丙二醇酯，羟丙基瓜尔胶，改性淀粉，明胶，凝胶多糖，欧车前体种子胶和茶干胶。 该多糖包括重量比为1-10：1-10：1-10：1-10的角叉菜胶，ι-角叉菜胶，刺槐豆胶和黄原胶。