의류탈색용 연마용구 및 그 제조방법
    11.
    发明公开
    의류탈색용 연마용구 및 그 제조방법 无效
    用于织物分解的研磨工具及其制造方法

    公开(公告)号:KR1020000055640A

    公开(公告)日:2000-09-15

    申请号:KR1019990004380

    申请日:1999-02-09

    Applicant: 김우준

    Inventor: 김우준

    CPC classification number: B24D3/28 B24D18/0009 C09K3/14

    Abstract: PURPOSE: A grinding tool for decolorization of clothing and method for making the same are provided, which has comparable buoyancy, friction force, and good strength with a natural stone even though the grinding tool for partial decolorization of clothing such as a blue jean is made by an extrusion moulding method, so that the grinding tool may not be easily broken and damaged and, thus, an efficiency of decolorization of clothing may be improved. CONSTITUTION: In a grinding tool for decolorization of clothing and method for making the same, the grinding tool(1) is made by the following processes: a process for mixing the synthetic resin of 90 to 99 weight part, the foaming agent of 0.1 to 3 weight part, and the carbon of 0.1 to 0.5 weight part; a process for putting the mixture into an extruder, heating it to 170 to 250°C, carrying the heated mixture, and then extruding in a desired shape; and simultaneously a process for cutting the extruded material with a desired length and then cooling the cut materials. According to the method, the grinding tool(1) for decolorization of clothing is provided. The grinding tool(1) for decolorization of clothing may be advantageously provided to increase friction force against a surface of clothing by making the tool in a form of a gear.

    Abstract translation: 目的:提供一种用于服装脱色的研磨工具及其制造方法,即使制成蓝色牛仔裤等衣物的部分脱色用的研磨工具,也具有与天然石材相当的浮力,摩擦力和良好的强度。 通过挤出成型方法,使得研磨工具不会容易破裂和损坏,从而可以提高衣物的脱色效率。 构成:在用于服装脱色的研磨工具及其制造方法中,研磨工具(1)通过以下方法制备:将合成树脂混合为90〜99重量份,发泡剂为0.1〜 3重量份,碳0.1〜0.5重量份; 将混合物放入挤出机中,将其加热至170〜250℃,携带加热的混合物,然后以期望的形状挤出的方法; 并且同时进行用所需长度切割挤压材料,然后冷却切割材料的方法。 根据该方法,提供了用于服装脱色的研磨工具(1)。 可以有利地提供用于衣服脱色的研磨工具(1),以通过使工具成为齿轮的形式来增加对衣物表面的摩擦力。

    광학 시스템 및 이를 이용한 3차원 정보 추출 방법
    12.
    发明公开
    광학 시스템 및 이를 이용한 3차원 정보 추출 방법 有权
    用于提取三维信息的光学系统和方法

    公开(公告)号:KR1020140096749A

    公开(公告)日:2014-08-06

    申请号:KR1020130009727

    申请日:2013-01-29

    Inventor: 정두희 김우준

    Abstract: Disclosed in the present invention are an optical system and a method for extracting three-dimensional (3D) information using the same. The optical system comprises a first sub-system which forms a light path in order to radiate light to the same point according to changes in the angle of incidence light from an object; a second sub-system which regulates a light path distance of the light radiated from the first sub-system in order to obtain the same whole light path distance of the incidence light from the object; a camera unit which photographs the light radiated from the second sub-system; and a control unit which identifies 3D-shaped feature points included in the object using images photographed by the camera unit, and measures the identified 3D-shaped feature points by moving the first sub-system.

    Abstract translation: 在本发明中公开了一种用于提取使用其的三维(3D)信息的光学系统和方法。 光学系统包括:第一子系统,其形成光路,以便根据来自物体的入射角光的变化将光辐射到同一点; 第二子系统,其调节从第一子系统辐射的光的光路距离,以便获得与物体的入射光相同的整个光路距离; 相机单元,其照射从所述第二子系统辐射的光; 以及控制单元,其使用由照相机单元拍摄的图像来标识包括在对象中的3D形特征点,并且通过移动第一子系统来测量所识别的3D形特征点。

    사각 광경로를 형성하는 광학 시스템 및 그 방법
    13.
    发明授权
    사각 광경로를 형성하는 광학 시스템 및 그 방법 有权
    用于形成偏心角的光学路径的光学系统及其方法

    公开(公告)号:KR101056484B1

    公开(公告)日:2011-08-12

    申请号:KR1020110006799

    申请日:2011-01-24

    Applicant: 김우준

    Inventor: 김우준

    Abstract: PURPOSE: An optical system which forms a square optical path and a method thereof are provided to irradiate light not only in vertical direction but also in sides at a fixed angle of a vertical axis and rotatably irradiates light along the vertical axis. CONSTITUTION: A first sub system(18) forms an optical path to irradiate light to a corresponding site according to the angular variation of light which is entered. A second sub system(19) forms an optical path to irradiate light by controlling the light path length of light which is entered. The optical path is formed so that entire light path length from an object to the second sub system via the first sub system is the same. The object is irradiated or observed at different angles without moving light source on an apparatus which irradiates light to a viewer or the object.

    Abstract translation: 目的:提供一种形成方形光路的光学系统及其方法,其不仅在垂直方向上而且在垂直轴的固定角度下照射光,并且沿着垂直轴可旋转地照射光。 构成:第一子系统(18)形成光路,以根据进入的光的角度变化将光照射到对应的位置。 第二子系统(19)通过控制进入的光的光路长度来形成照射光的光路。 光路形成为使得从物体到第二子系统经由第一子系统的整个光路长度相同。 不会在将光照射到观察者或物体的装置上移动光源而以不同的角度照射或观察物体。

    기능성 미역묵 및 그의 제조방법
    14.
    发明公开
    기능성 미역묵 및 그의 제조방법 有权
    功能布朗海豹和其制备方法

    公开(公告)号:KR1020080111750A

    公开(公告)日:2008-12-24

    申请号:KR1020070060079

    申请日:2007-06-19

    Inventor: 김영규 김우준

    Abstract: Functional brown seaweed jelly and a method of preparing the same are provided to contribute to the improvement of public health through the dietary life with balance by using a soybean protein as a protein source, fruit extract as a taste improvement agent and fucoidan extract as a physiologically active agent. A method of preparing functional brown seaweed jelly comprises (a) a step for adding 20~25 times (v/v) to purified water to dry brown seaweed pulverized to 100~200 mesh, mixing it at 10~20‹C for 0.5~2 hours to hydrate the brown seaweed powder, and sol-gelling the hydrated brown seaweed powder in the sodium phosphate solution at 60~70‹C for 0.5~2 hours; (b) a step for adding 20~25 times (v/v) to purified water to seaweed belonging Macroalgae to pulverized to 150~200 mesh, mixing it for 0.5~2 hours to hydrate the powder, and extracting fucoidan solution by heating it at 90~100‹C for 10~30 minutes; (c) a step for mixing soybean protein hydrated with the fucoidan extract solution obtained in (b) step, and the sol-gelled brown seaweed and fruit extract obtained in (a) step; and (d) a step for injecting and packaging the gelled jelly into a pack, sterilizing it at 90~100‹C for 1~10 minutes and cooling it to 1~10‹C.

    Abstract translation: 提供功能性棕色海藻果冻及其制备方法,通过使用大豆蛋白作为蛋白质来源,通过使用大豆蛋白质作为调味剂,果实提取物和岩藻多糖提取物作为生理学,通​​过饮食生活有助于改善公众健康 活性剂。 制备功能性棕色海藻果冻的方法包括(a)向纯化水中加入20〜25倍(v / v)的干褐色海藻粉碎至100〜200目的步骤,在10〜20℃下混合0.5〜 2小时水合棕色海藻粉末,并在60〜70℃下将磷酸钙溶液中的水合棕色海藻粉溶胶溶胶0.5〜2小时; (b)向净化水中加入20〜25倍(v / v)海藻的步骤,将大海藻海藻粉碎至150〜200目,混合0.5〜2小时使粉末水合,加热加入岩藻依聚糖溶液 在90〜100℃下10〜30分钟; (c)混合水合的大豆蛋白与(b)步骤得到的岩藻依聚糖提取液和(a)工序中得到的溶胶凝胶褐藻和果实提取物的步骤; 和(d)将凝胶状胶体注射并包装到包装中,在90〜100℃下灭菌1〜10分钟并冷却至1〜10℃的步骤。

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