公开(公告)号：KR1020160092346A

公开(公告)日：2016-08-04

申请号：KR1020150012862

申请日：2015-01-27

Applicant: 대구한의대학교산학협력단

Inventor： 김수민 ,  김은주

IPC: A23L13/60 ,  A23L1/30

CPC classification number: A23L13/60 ,  A23L33/105

Abstract: 본발명은오디가첨가된소시지및 이의제조방법에관한것으로, 보다구체적으로소시지제조과정중 유용한생리활성을가지는오디를첨가하여관능미와품질이우수한소시지를제조하는방법및 상기방법으로제조된소시지에관한것이다. 본발명에따른소시지는항산화, 항암및 항염증활성을갖는오디를첨가하여제조된것으로서, 본발명에따라제조된소시지는소시지고유의물리적특성을유지하면서도식감도좋기때문에관능미및 품질이우수할뿐만아니라오디가가지고있는다양한생리적활성으로인해건강기능식품으로도이용할수 있는효과가있다.

Abstract translation: 本发明涉及添加桑树的香肠及其制备方法，更具体地说，涉及一种通过在香肠生产过程中加入具有有用生理活性的桑树来制备具有良好感官评价和质量的香肠的方法。 根据本发明的香肠通过加入具有抗氧化，抗癌和抗炎活性的桑树来制备。 根据本发明制备的香肠具有优异的感官评价和质量，因为香肠的独特的物理特性得到保持并且质地良好，并且由于桑树的各种生理活性而可以用作健康功能食品。

公开(公告)号：KR1020080012140A

公开(公告)日：2008-02-11

申请号：KR1020070062795

申请日：2007-06-26

Applicant: 대구한의대학교산학협력단

Inventor： 김수민 ,  김은주

IPC: A23L1/39 ,  A23L1/30 ,  A23L1/212 ,  A23L1/29

CPC classification number: A23L23/00 ,  A23L11/20 ,  A23L27/10 ,  A23L27/50 ,  A23L29/20

Abstract: Herbal hot sauce containing medicinal herbs is provided to ensure excellent spreadability on functional bread containing medicinal herbs. Herbal hot sauce contains 100% by weight of water, 6% by weight of Welsh onion, 19% by weight of onion, 16% by weight of garlic, 18% by weight of Zizyphus jujuba fruit, 18% by weight of Licorice root, 30% by weight of whole black pepper, 11% by weight of bay leaf, 3% by weight of soy sauce, 6.5% by weight of thick broth, 0.5% by weight of sugar, 28% by weight of black pepper powder, 15% by weight of red pepper paste, 28% by weight of red pepper powder, 40% by weight of tomato paste, 0.4% by weight of olive oil, 9% by weight of Tabasco sauce, 14% by weight of chili sauce, 1.5% by weight of xanthan gum and 3.5% by weight of starch.

Abstract translation: 提供含有药材的草药热酱，以确保功能性面包含药草的优良铺展性。 草本酱油含有100重量％的水，6重量％的威尔士洋葱，19重量％的洋葱，16重量％的大蒜，18重量％的枣子，18重量％的甘草根， 全黑胡椒30重量％，月桂叶11重量％，酱油3重量％，肉汤6.5重量％，糖0.5重量％，黑胡椒粉28重量％，黑胡椒粉15重量％ 红辣椒糊重量％，红辣椒粉28重量％，番茄酱40重量％，橄榄油0.4重量％，Tabasco酱9重量％，辣椒酱14重量％ 重量百分比的黄原胶和3.5％重量的淀粉。