公开(公告)号：KR1020020048779A

公开(公告)日：2002-06-24

申请号：KR1020000078052

申请日：2000-12-18

Applicant: 순천시 ,  이성태 ,  서권일 ,  박정로 ,  조영숙

Inventor： 서권일 ,  조영숙 ,  박정로 ,  이성태 ,  박채규 ,  박석규

IPC: A23L2/38

Abstract: PURPOSE: Provided are healthy drink comprising Alismatis Rhizoma extract and its preparation process. The extract of Alismatis Rhizoma has antibacterial activity, antioxidation activity and immuno additivity and is manufactured into tea products. CONSTITUTION: The manufacturing method comprises the steps of: adding water to Alismatis Rhizoma, jujube, Lycium chinense Mill, and Schisandra chinensis BAILL to extract them at 70-90 deg.C for 4-7 hours twice; concentrating the extracts; mixing 2.0+-3.0g/100mL of Alismatis Rhizoma extract, 1.0-2.0g/100mL of jujube extract, 0.1-1.0 g/100mL of Lycium chinense Mill, and 0.1-0.5g/mL of Schisandra chinensis BAILL with 1.0-2.0g/100mL of apple juice, 0.01-0.1g/100mL of citric acid, 0.01-0.05g/mL of vitamin C, 10-15g/100mL of liquid fructose and 1.0-5.0g/mL of starch syrup; adding 0.05-0.15g/100mL of flavoring agents then water to the mixture; membrane filtering the mixture with membrane filtration of 1micro filter; sterilizing the filtrate a 70-100 deg.C then filling it into a vessel; sterilizing it at 60-90 deg.C then manufacturing it into a healthy drink product.

Abstract translation: 目的：提供含有Alismatis Rhizoma提取物的健康饮品及其制备方法。 枸杞提取物具有抗菌活性，抗氧化活性和免疫添加性，并被制成茶产品。 制法：制备方法包括：将水添加到枸杞子，枣，枸杞子和中国五味子酱中，在70-90℃下提取2〜7小时; 浓缩提取物; 混合2.0±3.0g / 100mL Alistatis Rhizoma提取物，1.0-2.0g / 100mL枣提取物，0.1-1.0g / 100mL枸杞子和0.1-0.5g / mL五味子五味子BAILL，1.0-2.0g / 100mL苹果汁，0.01-0.1g / 100mL柠檬酸，0.01-0.05g / mL维生素C，10-15g / 100mL液体果糖和1.0-5.0g / mL淀粉糖浆; 加入0.05-0.15g / 100mL调味剂，然后加入混合物中; 膜过滤混合物用膜过滤1微米过滤器; 将滤液灭菌70-100℃，然后将其装入容器中; 在60-90℃下灭菌，然后将其制成健康的饮料产品。

公开(公告)号：KR1020020048778A

公开(公告)日：2002-06-24

申请号：KR1020000078051

申请日：2000-12-18

Applicant: 순천시 ,  이성태 ,  서권일 ,  박정로 ,  조영숙

Inventor： 서권일 ,  조영숙 ,  박정로 ,  이성태 ,  박채규 ,  이종원

IPC: C12G3/02

Abstract: PURPOSE: Provided is Alismatis Rhizoma fermented wine which has excellent aroma and color and its preparation process. Alismatis Rhizoma has excellent antibacterial activity, antioxidation effect and immuno activity. CONSTITUTION: The manufacturing method comprises the steps of; soaking rice in water then steaming it; inoculating Aspergillus awamori thereinto then culturing them at 30-55 deg.C to manufacture koji; supplying water to the koji then followed by inoculating yeast into and fermenting it to prepare raw spirit; soaking Alismatis Rhizoma then steaming it: mixing the steamed Alismatis Rhizoma with the first-fermentate and water; fermenting the mixture at 20-40 deg.C then followed by filtering and sterilizing it; and adding sugar thereto at 2-7%.

Abstract translation: 目的：提供具有优异香气和色泽的Alismatis Rhizoma发酵酒及其制备方法。 Alismatis Rhizoma具有优良的抗菌活性，抗氧化作用和免疫活性。 构成：制造方法包括以下步骤： 将水浸泡在水中，然后蒸一下; 接种其中的泡盛曲霉，然后在30-55℃培养它们以制造曲子; 向曲子供水，然后将酵母接种并发酵，制备原料精油; 将Alismatis Rhizoma浸泡，然后将其蒸出：将蒸出的Alismatis Rhizoma与第一发酵液和水混合; 在20-40℃下发酵混合物，然后过滤灭菌; 并加糖至2-7％。

公开(公告)号：KR1020020048777A

公开(公告)日：2002-06-24

申请号：KR1020000078050

申请日：2000-12-18

Applicant: 순천시 ,  이성태 ,  서권일 ,  박정로 ,  조영숙

Inventor： 서권일 ,  조영숙 ,  박정로 ,  이성태 ,  박채규 ,  장진규

IPC: A23F3/30

Abstract: PURPOSE: Provided is a manufacturing method of tea products using roasted Alismatis Rhizoma which is excellent in antibacterial activity, anti-oxidation and immunity. CONSTITUTION: The manufacturing method of Alismatis Rhizoma tea comprises the steps of: drying Alismatis Rhizoma then roasting it at 150-160 deg.C for 30-60 minutes in a drum with rotating at 20 rpm; packing roasted Alismatis Rhizoma with Al-foil to manufacture the tea product drinkable; or grinding the roasted Alismatis Rhizoma in a size of 20-45 mesh then packing it in a tea bag to manufacture the tea product to be infused.

Abstract translation: 目的：提供一种具有优良抗菌活性，抗氧化，免疫性能的烤制阿拉斯他氏菌茶制品的制造方法。 构成：Alismatis Rhizoma茶的制造方法包括以下步骤：将Alismatis Rhizoma干燥，然后在转速为20rpm的转鼓中在150-160℃焙烧30-60分钟; 包装烤Alismatis Rhizoma与铝箔制造茶产品可饮用; 或研磨20-45目的烤的Alismatis Rhizoma，然后将其包装在茶包中以制造要注入的茶产品。