公开(公告)号：ZA995263B

公开(公告)日：2001-02-19

申请号：ZA995263

申请日：1999-08-18

Applicant: ECOLAB INC

Inventor： ANDERSON BRIAN J ,  REED PAMELA J ,  CORDS BRUCE R ,  GRAB LAWRENCE A ,  GUTZMANN TIMOTHY A ,  RICHARDSON EDWARD H

IPC: A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  A23L3/358 ,  H04R1/08 ,  A23L ,  A23B

Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.

公开(公告)号：NZ337244A

公开(公告)日：2000-12-22

申请号：NZ33724499

申请日：1999-08-13

Applicant: ECOLAB INC

Inventor： GUTZMANN TIMOTHY A ,  ANDERSON BRIAN J ,  REED PAMELA J ,  CORDS BRUCE R ,  GRAB LAWRENCE A ,  RICHARDSON EDWARD H

IPC: A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  A23L3/358 ,  H04R1/08

Abstract: Method of treating a meat product to reduce a microbial population in the meat sample comprising the steps of: a)Spray treating the meat product at a pressure of at least 50 psi and a temperature of at most 60oC with an antimicrobial composition comprising: i)an antimicrobial amount of at least 2ppm of greater than one mono- or di-peroxycarboxylic acids with up to 12 carbon atoms, preferably peroxyacetic acid and/or peroxyoctanoic acid and/or peroxydecanoic acid; and ii)an antimicrobial amount of at least 20 ppm of greater than one carboxylic acids, preferably acetic and/or lactic acids, with up to 18 carbon atoms; b) reducing the microbial population by at least a three log10 reduction in Escherichia coli counts.

公开(公告)号：AU4346799A

公开(公告)日：2000-03-09

申请号：AU4346799

申请日：1999-08-09

Applicant: ECOLAB INC

Inventor： GUTZMANN TIMOTHY A ,  ANDERSON BRIAN J ,  REED PAMELA J ,  CORDS BRUCE R ,  GRAB LAWRENCE A ,  RICHARDSON EDWARD H

IPC: A01N37/16 ,  A01N59/00 ,  A23B4/12 ,  A23B4/14 ,  A23B4/20 ,  A23B4/24 ,  A23B4/30 ,  A23L3/3508 ,  A23L3/358 ,  H04R1/08 ,  A23L1/31

Abstract: Described is a method of sanitizing meat product using aqueous streams having an antimicrobial composition added to the stream. Preferably, the antimicrobial composition includes a mixture of one or more carboxylic acids having up to 18 carbon atoms and one or more peroxycarboxylic acids having up to 12 carbon atoms, preferably a mixture of a C2-C4 peroxycarboxylic acid and a C8-C12 peroxycarboxylic acid. Also described is a novel antimicrobial composition adapted for sanitizing meat product containing a mixture of one or more C2-C4 peroxycarboxylic acids and one or more C8-C12 peroxycarboxylic acids and an alpha-hydroxy mono- or dicarboxylic acid.