Abstract:
A cooking apparatus is disclosed. The cooking apparatus includes: a main body forming a cooking room; a door configured to open and close the cooking room; a door latch movably installed in the door; a sensor configured to contact the door latch; a controller electrically connected with the sensor; a heating source electrically connected with the controller; and a door lock including an interfering portion configured to interfere with opening of the door and a deformable portion configured to elastically support the interfering portion such that the interfering portion is movable, and in response to the contact of the door latch with the sensor ending by opening the door, the controller may control the heating source to stop operating.
Abstract:
A three-dimensional (3D) semiconductor device includes a stack structure including electrodes vertically stacked on a substrate, a channel structure coupled to the electrodes to constitute a plurality of memory cells three-dimensionally arranged on the substrate, the channel structure including first vertical channels and second vertical channels penetrating the stack structure and a first horizontal channel disposed under the stack structure to laterally connect the first vertical channels and the second vertical channels to each other, a second horizontal channel having a first conductivity type and connected to a sidewall of the first horizontal channel of the channel structure, and conductive plugs having a second conductivity type and disposed on top ends of the second vertical channels.
Abstract:
An air conditioning system of a building is provided. A method for controlling air conditioning of a building includes controlling a temperature of a heat medium based on a reservation rate for using spaces in the building and outside weather, and controlling a flow of the heat medium based on at least one sensing information measured in the spaces.
Abstract:
The present disclosure relates to a cooking apparatus. The cooking apparatus includes a main body, and a control unit provided in front of the main body, wherein the control unit includes a case mounted on a front side of the main body and having an open rear side to communicate with an inside of the main body, a bracket panel accommodated in a rear side of an inside of the case, a protrusion extending from an inner surface of the case toward the bracket panel, and a fixing rib formed on a surface of the bracket panel to allow the protrusion of the case to be inserted and extending inward from an inner surface of the bracket panel to cover a rear side of the protrusion.
Abstract:
A cooking apparatus includes a main body including a cooking chamber, a door configured to open and close the cooking chamber of the main body, a wire inserted into the main body from an inside of the door, a service hole formed on an upper surface of the main body to allow access to the wire inserted into the inside of the main body, and a service panel removably mounted to the main body so as to open and close the service hole.
Abstract:
A cooking apparatus includes a main body including a cooking chamber, and a control assembly mounted on a front side of the main body. The control assembly includes a case, a suction grille coupled to an upper portion of the case and including a cooling air inlet communicating with the outside, and a guide member arranged inside the case to be spaced apart from a rear surface of the case, the guide member provided to guide moisture introduced into the suction grille away from interior of the main body.
Abstract:
A method and an apparatus for controlling a temperature adjustment device using a sensing device are provided. The method includes setting a test temperature, transmitting a temperature adjustment instruction corresponding to the test temperature to a temperature adjustment device, calculating a sleep score based on bio information received from the sensor, when applying the test temperature, and determining a sleep optimal temperature based on the calculated sleep score.
Abstract:
A device management method and apparatus is provided for managing electronic devices through wireless communication. A device management method of a first device having a list of wireless communication-enabled devices according to the present disclosure includes transmitting a first message requesting second device information, when it is necessary to check connection status of a second device performing wireless communication with the devices contained in the list, comparing the second device previously stored information and the second device information contained in the second message, when a second message including the second device information is received in response to the first message, and transmitting a recovery command message with the first device information, when the second device information included in the second message differs from the previously stored second device information.
Abstract:
A method and an apparatus for controlling a temperature adjustment device using a sensing device are provided. The method includes setting a test temperature, transmitting a temperature adjustment instruction corresponding to the test temperature to a temperature adjustment device, calculating a sleep score based on bio information received from the sensor, when applying the test temperature, and determining a sleep optimal temperature based on the calculated sleep score.