Abstract:
PROBLEM TO BE SOLVED: To provide a frozen Gyuhi (steamed rice flour mixed with sugar and starch syrup) block having significantly excellent freezing and thawing resistance compared with conventional Gyuhi block to be used as dough for producing a rice cake-like food and a method for producing a desired amount of such Gyuhi block at a low cost. SOLUTION: There are provided the Gyuhi block containing gelatinized starch, sucrose, α, α-trehalose and maltose and/or α-maltosyl α, α-trehalose, wherein the block contains 150-400 pts.mass of sugars based on 100 pts.mass of the starch and contains 30-250 pts.mass of sucrose, 45-200 pts.mass of α, α-trehalose, and 45-250 pts.mass of maltose and/or 10-250 pts.mass of α-maltosyl α, α-trehalose as sugars, and the method for producing the Gyuhi block. COPYRIGHT: (C)2011,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To provide a vitamin preparation which stabilizes a vitamin B1 derivative, and suppresses discoloration and a reduction in content. SOLUTION: The vitamin preparation includes fursultiamine or a salt thereof, and ascorbic acid 2-glucoside. The ratio of ascorbic acid 2-glucoside is 6 to 90 pts.mass in the total amount of 100 pts.mass, and 0.01 to 20 pts.mass to fursultiamine or the salt thereof of 1 pt.mass. COPYRIGHT: (C)2011,JPO&INPIT
Abstract:
PROBLEM TO BE SOLVED: To provide glucan useful as a water-soluble dietary fiber, a manufacturing method and use therefor. SOLUTION: The branched α-glucan is an α-glucan making glucose as a constitution sugar and has a branched structure with a glucose polymerization degree of 1 or more connected to at least a non-reduction terminal end in a linear glucan with a glucose polymerization degree of 3 or more connected through an α-1,4 bond through a bond other than the α-1,4 bond, specifically is the branched α-glucan having the following characteristic in methylation analysis. The branched α-glucan characterized in that (1) a ratio of 2,3,6-trimethyl-1,4,5-triacetylglucitol to 2,3,4-trimethyl-1,5,6-triacetylglucitol is in a range of 1:0.6 to 1:4, (2) a total of 2,3,6-trimethyl-1,4,5-triacetylglucitol and 2,3,4-trimethyl-1,5,6-triacetylglucitol occupies 60% or more of a partially methylated glucitolacetate, (3) 2,4,6-trimethyl-1,3,5-triacetylglucitol is ≥0.5% and COPYRIGHT: (C)2010,JPO&INPIT