Gyuhi block having excellent resistance to freezing and thawing
    253.
    发明专利
    Gyuhi block having excellent resistance to freezing and thawing 有权
    GYUHI块具有优异的抗冻和抗震能力

    公开(公告)号:JP2011115157A

    公开(公告)日:2011-06-16

    申请号:JP2010245686

    申请日:2010-11-01

    Abstract: PROBLEM TO BE SOLVED: To provide a frozen Gyuhi (steamed rice flour mixed with sugar and starch syrup) block having significantly excellent freezing and thawing resistance compared with conventional Gyuhi block to be used as dough for producing a rice cake-like food and a method for producing a desired amount of such Gyuhi block at a low cost.
    SOLUTION: There are provided the Gyuhi block containing gelatinized starch, sucrose, α, α-trehalose and maltose and/or α-maltosyl α, α-trehalose, wherein the block contains 150-400 pts.mass of sugars based on 100 pts.mass of the starch and contains 30-250 pts.mass of sucrose, 45-200 pts.mass of α, α-trehalose, and 45-250 pts.mass of maltose and/or 10-250 pts.mass of α-maltosyl α, α-trehalose as sugars, and the method for producing the Gyuhi block.
    COPYRIGHT: (C)2011,JPO&INPIT

    Abstract translation: 要解决的问题:与常规Gyuhi块相比,提供与用作生产米饼状食物的面团的冷冻Gyuhi(与糖和淀粉糖浆混合的蒸米粉)块具有显着优异的抗冻融性 以及以低成本生产所需量的这种Gyuhi块的方法。 解决方案:提供含有凝胶化淀粉,蔗糖,α,α-海藻糖和麦芽糖和/或α-麦芽糖基α,α-海藻糖的Gyuhi块,其中所述嵌段含有150-400重量份的基于 淀粉100磅,含有30-250磅的蔗糖,45-200磅的α,α-海藻糖和45-250毫升的麦芽糖和/或10-250毫升的 α-麦芽糖基α,α-海藻糖为糖,以及Gyuhi块的制造方法。 版权所有(C)2011,JPO&INPIT

    Vitamin preparation
    256.
    发明专利
    Vitamin preparation 审中-公开
    维生素制剂

    公开(公告)号:JP2011068614A

    公开(公告)日:2011-04-07

    申请号:JP2009222165

    申请日:2009-09-28

    Inventor: OMORI SHINJI

    Abstract: PROBLEM TO BE SOLVED: To provide a vitamin preparation which stabilizes a vitamin B1 derivative, and suppresses discoloration and a reduction in content. SOLUTION: The vitamin preparation includes fursultiamine or a salt thereof, and ascorbic acid 2-glucoside. The ratio of ascorbic acid 2-glucoside is 6 to 90 pts.mass in the total amount of 100 pts.mass, and 0.01 to 20 pts.mass to fursultiamine or the salt thereof of 1 pt.mass. COPYRIGHT: (C)2011,JPO&INPIT

    Abstract translation: 要解决的问题:提供稳定维生素B1衍生物的维生素制剂,抑制变色和含量的降低。 维生素制剂包括多胺或其盐和抗坏血酸2-葡萄糖苷。 抗坏血酸2-葡萄糖苷的比例为100〜200ppm,对于多聚胺或其盐为1质量份为0.01〜20质量%。 版权所有(C)2011,JPO&INPIT

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