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公开(公告)号：KR101256292B1
公开(公告)日：2013-04-18
申请号：KR1020110014124
申请日：2011-02-17
Inventor： 최정헌
Abstract: 본 발명은 어린이 놀이터 바닥의 구조 및 그 시공공법에 관한 것이다. 본 어린이 놀이터 바닥의 시공방법은, 어린이 놀이터 바닥을 시공할 바닥면에 기층을 형성하여, 기층의 상부에 주재료 및 경화제의 2액형 상태의 탄성재를 분사하여, 연질성 탄성층을 형성한다. 그리고, 연질성 탄성층의 상부에 수분의 흡수를 차단할 수 있는 차단층을 형성하고, 차단층의 상부에 고무칩을 도포하여 표층을 형성한다. 본 발명에 따르면, 수분의 흡수를 차단하면서 충격을 고르게 분산시킬 수 있는 어린이 놀이터 바닥을 시공할 수 있다.
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公开(公告)号：KR1020100121268A
公开(公告)日：2010-11-17
申请号：KR1020090040342
申请日：2009-05-08
Applicant: 최정헌
Inventor： 최정헌
CPC classification number: A23L7/196 , A23L5/15 , A23L11/20 , A23L19/01 , A23L27/105
Abstract: PURPOSE: A method for cooking rice with fast-fermented bean paste is provided to maintain the microorganism and the enzyme of fast-fermented bean paste by separately adding the fast-fermented bean paste after all boiled food materials are cooled. CONSTITUTION: Cooked glutinous brown rice 220g is cooked and stored in a refrigerator after the cooked glutinous brown rice is sealed. An eggplant soaked with water 20g is salted and is cut into small pieces. An onion 25g is sliced into small pieces. Powder fast-fermented bean paste 30g is prepared. The onion and the eggplant are fried. The fried onion and eggplant are cooled. The power fast-fermented bean paste is added to the cooled onion and eggplant, is sealed, and is aged at 40degrees Celsius for 20 minutes. The aged mixture is stored in a refrigerator. The Cooked glutinous brown rice is mixed with the mixture.
Abstract translation: 目的：提供一种用快速发酵豆浆熬饭的方法，通过在煮沸的食物冷却后分别加入快速发酵的豆酱，保持微生物和快速发酵豆浆的酶。 规定：煮熟的糯米饭220g在煮熟的糯米饭被密封后煮熟并储存在冰箱中。 用20g水浸泡的茄子被腌制，切成小块。 将洋葱25g切成小块。 制备粉末快速发酵豆酱30g。 洋葱和茄子油炸。 炸洋葱和茄子冷却。 将电力快速发酵的豆酱加入冷却的洋葱和茄子中，密封，并在40摄氏度下老化20分钟。 将老化的混合物储存在冰箱中。 煮熟的糯米饭与混合物混合。
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公开(公告)号：KR100953974B1
公开(公告)日：2010-04-21
申请号：KR1020100005134
申请日：2010-01-20
Inventor： 최정헌
CPC classification number: E01C15/00 , C04B26/02 , E01C7/00 , E01C9/00 , E01C13/003 , E01C2201/00
Abstract: PURPOSE: A structure of a bicycle lane and a construction method thereof are provided to improve cold-resistance and thermal-resistance, and to make a user comfortable by maintaining flatness of the bicycle lane. CONSTITUTION: A construction method of a bicycle lane is as follows. A base floor(10) is formed on the bottom surface of a bicycle lane. A polyurethane-foam layer(20) is composed of polypropylene glycol, silica, a macromolecule, and a hardener, and is formed on the top of the base floor. A yellow soil mixed layer(30) is formed on the top of the polyurethane-foam layer.
Abstract translation: 目的：提供一种自行车车道的结构及其施工方法，以提高耐寒性和耐热性，并且通过保持自行车道的平坦度使使用者舒适。 规定：自行车道的施工方法如下。 底座（10）形成在自行车道的底面上。 聚氨酯泡沫层（20）由聚丙二醇，二氧化硅，高分子和硬化剂组成，并形成在底层的顶部。 在聚氨酯泡沫层的顶部形成黄土混合层（30）。
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Patent Agency Ranking
公开(公告)号：KR1020060113604A
公开(公告)日：2006-11-02
申请号：KR1020060098694
申请日：2006-10-11
Applicant: 최정헌
Inventor： 최정헌
CPC classification number: A23L7/1963 , A23C19/00 , A23C19/09 , A23L7/10 , A23L7/196 , A23L7/1975
Abstract: Provided is a method for preparing cheese bap(boiled rice) which is rich in calcium, iron content and provitamin D, lowers the level of cholesterol and prevents osteoporosis. The method comprises the steps of cooking 140 g of unpolished glutinous rice and sealing the cook unpolished glutinous bap in a pack; preserving 15 g of the Auricularia auricula-judae soaked in water and 15 g of an eggplant with salt and squeezing it chipping it with 25 g of an onion, and preparing 20 g of a cheese powder; frying the chopped onion, the chopped Auricularia auricula-judae and the chopped eggplant with an olive oil for 5 min; putting the fried one on the unpolished glutinous bap, spraying the cheese powder, sealing the pack and storing it in a refrigerator; and opening the edge of the cover of the pack by about 0.5 cm, warming it in a microwave oven for about 2 min, and mixing it with unpolished rice bap.
Abstract translation: 提供一种制备富含钙，铁含量和维生素D的干酪煲（煮饭）的方法，降低胆固醇水平并预防骨质疏松症。 该方法包括以下步骤：将140克未抛光的糯米饭煮熟并将包装中的煮熟未煮熟的糯米饼包封; 保存15克浸在水中的耳垂耳垢和15克茄子的盐，并用25克洋葱将其切碎，并制备20克干酪粉末; 切碎切碎的洋葱，切碎的Auricularia auricula-judae和切碎的茄子用橄榄油5分钟; 将油炸的一个放在未磨光的糯米ap上，喷洒奶酪粉，密封包装并储存在冰箱中; 并将包装盖的边缘打开约0.5厘米，在微波炉中加热约2分钟，并将其与未抛光的米饭混合。
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公开(公告)号：KR100467057B1
公开(公告)日：2005-01-24
申请号：KR1020020012285
申请日：2002-03-07
Applicant: 최정헌
Inventor： 최정헌
IPC: A23L1/337
Abstract: PURPOSE: A process for preparing nutritious foods using kelp and Gelidium amansii as a main component is provided. The product promotes defecation by accelerating peristaltic motion of the gastrointestinal tract and is effective in treatment of obesity and constipation. CONSTITUTION: Nutritious foods are prepared by the steps of blending 100 parts by weight of natural Gelidium amansii with 30 parts by weight of kelp, followed by washing and heating at 70 to 100deg.C for 10hr. Thereafter, the mixed solution is stained to remove impurities and formed into the shape of bean curd. The product can be eaten by dipping in hot water for about 2sec.
Abstract translation: 目的：提供使用海带和Gelidium amansii作为主要组分制备营养食品的方法。 该产品通过加速胃肠蠕动运动促进排便，并有效治疗肥胖和便秘。 组成：营养食品的制备步骤为：将100重量份的天然石花菜与30重量份的海带混合，然后洗涤并在70-100℃加热10小时。 此后，将混合溶液染色以去除杂质并形成豆腐状。 该产品可以通过在热水中浸泡约2秒进行食用。
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公开(公告)号：KR1020040057015A
公开(公告)日：2004-07-01
申请号：KR1020020083790
申请日：2002-12-24
Applicant: 최정헌
Inventor： 최정헌
IPC: A23L1/29
CPC classification number: A23L33/10 , A23V2002/00 , A23V2200/306 , A23V2200/326 , A23V2200/332 , A23V2250/202
Abstract: PURPOSE: A health food product comprising vegetables and cooked rice is provided. It contains sufficient nutrients necessary for good human health and is effective in preventing and treating adult diseases such as prostatomegaly, osteoporosis, obesity, hypertension or the like. CONSTITUTION: The health food product contains cooked rice and vegetables such as tomatoes, broccoli, pumpkins, carrots, onions, garlic, sesame and kelp. The cooked rice is obtained by washing rice, sweet potatoes and soybeans and then cooking.
Abstract translation: 目的：提供包含蔬菜和米饭的保健食品。 它含有足够的营养物质以使人体健康，并有效预防和治疗成年疾病如前列腺肥大，骨质疏松症，肥胖症，高血压等。 规定：保健食品包含熟米饭和西红柿，西兰花，南瓜，胡萝卜，洋葱，大蒜，芝麻和海带等蔬菜。 煮熟的米饭是通过洗米饭，红薯和大豆，然后做饭。
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公开(公告)号：KR1020030071721A
公开(公告)日：2003-09-06
申请号：KR1020030057056
申请日：2003-08-18
Applicant: 최정헌
Inventor： 최정헌
IPC: A23F3/30
Abstract: PURPOSE: Provided is a method for manufacturing green tea by using Ixeris dentata as a main ingredient, and persimmon leaf powder, citric acid and Perilla frutescens var. acuta powder. The manufactured green tea product has bioactivating activity. CONSTITUTION: A method for manufacturing green tea of Ixeris dentata is characterized by the steps of: heating roots of Ixeris dentata in a steamer for 80 minutes, followed by drying and pulverization; drying whole Ixeris dentata and followed by pulverization; adding the whole Ixeris dentata powder with the Ixeris dentata root powder, persimmon powder, citric acid, Perilla frutescens var. acuta powder, fructose; and packing the mixture thereof into a tea bag.
Abstract translation: 目的：提供以叶螨为主要成分制作绿茶的方法，柿叶粉，柠檬酸，紫苏等。 acuta粉。 所制造的绿茶产品具有生物活性。 构成：一种生产伊蚊的绿茶的方法，其特征在于：在蒸笼中加热苦苣根部80分钟，然后干燥和粉碎; 干燥整个苦参，然后粉碎; 加入I the the ata ata粉，柿子粉，柿子粉，柠檬酸，紫苏等。 蒜头粉，果糖; 并将其混合物包装在茶袋中。
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公开(公告)号：KR1020030062983A
公开(公告)日：2003-07-28
申请号：KR1020020003480
申请日：2002-01-21
Applicant: 최정헌
Inventor： 최정헌
IPC: A23L1/337
CPC classification number: A23L17/60 , A23L33/21 , A23L33/30 , A23V2002/00 , A23V2200/32 , A23V2200/332 , A23V2250/5024 , A23V2250/5026
Abstract: PURPOSE: Provided is a method for manufacturing a nutritive food using Gelidium amansii as a main ingredient and Laminaria as a side ingredient. Therefore, the prepared functional food has therapeutic effect on constipation and obesity. CONSTITUTION: A method for manufacturing a nutritive food of Gelidium amansii and Laminaria comprises the steps of: boiling Gelidium amansii for a long time to obtain its juice; removing impurities from the juice and coagulating it; washing Laminaria and heating it in 5 times of water at 70 deg.C for 10 hours to obtain alginic acid solution; cutting the coagulated Gelidium amansii into strips; and adding 30 part by weight of Laminaria and 30 part by weight of alginic acid solution to 100 part by weight of the Gelidium amansii strips.
Abstract translation: 目的：本发明提供一种营养食品的制造方法，所述营养食品以Gel using ii为主要成分，层状aria as为副成分。 因此，制备的功能性食品对便秘和肥胖具有治疗作用。 构成：用于制造Gel ii和层状营养营养食品的方法包括以下步骤：长时间煮沸Gel to，获得其汁液; 从果汁中除去杂质并凝结; 洗涤层状物，并在70℃下将其加热5次，持续10小时，得到藻酸溶液; 将凝固的Gel切成条; 并加入30重量份的层合板和30重量份的藻酸溶液至100重量份的Gel the ii条。
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