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公开(公告)号：KR1020130036632A
公开(公告)日：2013-04-12
申请号：KR1020110100832
申请日：2011-10-04
Applicant: 대한민국(농촌진흥청장)
CPC classification number: Y02A40/252 , A01G17/005 , A01G9/16 , A01G13/0206 , A01G13/0231 , A01G17/00
Abstract: PURPOSE: A cultivation method of middle, small grain grapes and a rainproof facility are provided to enhance healty leaf rate and sugar content by cultivating grape in the environment which rain shelter is made till 11-12 lobe. CONSTITUTION: Perform shoot-top of cutting of 11-12 of true lode, and cultivate grade in a environment which is equipped with rainproof equipment to shield rain until 11-12 of lode. The width of rainproof equipment is 220cm - 270cm. Middle, small grain grapes is seleted among Campbell Early, Tamnara, and Cheongsu.
Abstract translation: 目的：提供中，小粒葡萄和防雨设施的栽培方法，通过在雨天到达11-12叶的环境中种植葡萄来提高愈伤率和含糖量。 规定：执行11-12号真正切割的顶部，并在装有防雨设备的环境中培养等级，以防雨至11-12岁。 防雨设备的宽度为220cm〜270cm。 坎贝尔早期，塔姆纳拉，清州等地选出中等，小粒葡萄。
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公开(公告)号：KR1020120060009A
公开(公告)日：2012-06-11
申请号：KR1020100121557
申请日：2010-12-01
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A device for measuring the numbers of fruits and a method using the same are provided to easily apply for a fruit farmhouse, especially, a grape farmhouse due to a simple configuration and the excellent efficiency. CONSTITUTION: A device for measuring the numbers of fruits comprises a frame(10) and links(20). The frame is a rectangular shape. The links are connected to each edge of the frame. The frame is composed of a rod or chain. The frame is selected from a group composed of a plastic, a stainless steel, aluminium, and titanium. A length of the rod composed of a plurality of cylinders is adjustable.
Abstract translation: 目的：提供一种用于测量水果数量的装置及其使用方法，由于配置简单，效率高，容易申请水果农舍，特别是葡萄农舍。 构成：用于测量果实数量的装置包括框架（10）和连杆（20）。 框架是矩形。 链接连接到框架的每个边缘。 框架由杆或链组成。 框架选自由塑料，不锈钢，铝和钛组成的组。 由多个气缸组成的杆的长度是可调节的。
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Patent Agency Ranking
公开(公告)号：KR2020160001108U
公开(公告)日：2016-04-05
申请号：KR2020140007022
申请日：2014-09-26
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A01G3/02 , A01G2003/023 , B26B13/06 , B26B13/08
Abstract: 포도캠벨얼리의수세진단용전정가위가개시된다. 본고안의일 실시예에따른포도캡벨얼리의수세진단용전정가위는양단쪽으로절단부와손잡이부를구비하는한 쌍의가위구성부재가양단사이의중앙부를통해상호회전가능하게힌지결합되도록마련되되, 포도캠벨얼리의수세진단을위해결과지의첫 번째눈과두 번째눈 사이가지를끼워넣어직경크기를확인할수 있도록적어도일측절단부에마련된반원형태의수세진단홈을포함하도록구성될수 있다.
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公开(公告)号：KR1020150056407A
公开(公告)日：2015-05-26
申请号：KR1020130139383
申请日：2013-11-15
Applicant: 대한민국(농촌진흥청장)
Abstract: 본발명은서열번호 1 및서열번호 2로이루어진프라이머세트, 서열번호 3 및서열번호 4로이루어진프라이머세트, 서열번호 5 및서열번호 6으로이루어진프라이머세트, 서열번호 7 및서열번호 8로이루어진프라이머세트, 서열번호 9 및서열번호 10으로이루어진프라이머세트, 서열번호 11 및서열번호 12로이루어진프라이머세트, 서열번호 13 및서열번호 14로이루어진프라이머세트, 서열번호 15 및서열번호 16으로이루어진프라이머세트, 서열번호 17 및서열번호 18로이루어진프라이머세트및 서열번호 19 및서열번호 20으로이루어진프라이머세트를포함하는군에서적어도하나가선택된포도대목품종을판별할수 있는프라이머세트및 이를이용하여포도대목품종을판별하는방법에관한것이다.
Abstract translation: 本发明涉及用于确定葡萄砧木品种的引物组和使用该葡萄砧木品种的方法。 一个或多个引物组选自包括SEQ ID NO：1和2的引物组的组; SEQ ID NO：3和4的引物组; SEQ ID NO：5和6的引物组; SEQ ID NO：7和8的引物组; SEQ ID NO：9和10的引物组; SEQ ID NO：11和12的引物组; SEQ ID NO：13和14的引物组; SEQ ID NO：15和16的引物组; SEQ ID NO：17和18的引物组; 和SEQ ID NO：19和20的引物组。
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公开(公告)号：KR1020130059113A
公开(公告)日：2013-06-05
申请号：KR1020110125254
申请日：2011-11-28
Applicant: 대한민국(농촌진흥청장)
Abstract: PURPOSE: A subjective tree vigor determining device for seedless cultivation of large-grain grapes is provided to easily determine tree vigor right after harvest or during winter pruning, and a seedless cultivation method of large-grain grapes using the tree vigor determining device is provided. CONSTITUTION: A tree vigor determining device comprises a groove having a half-moon shape such that a branch can be inserted between a first bud and a second bud of a bearing branch. Determination standards are written on a circular plate of the tree vigor determining device for Campbell Early grapes: 7-9 mm (very weak): cut 1/3 of a main branch, concern of mixing with seeded grapes; 9-11 mm (weak); constantly manage practices, fat granules are bad; 11-13 mm (normal); normally manage vines, maintain an appropriate amount of fruit setting; 13-15 mm (strong); concern of decrease of flowers, perform selective thinning; 15 mm or greater (very strong); and bad germination, perform thinning on an entire area. Tree vigor is determined by measuring the thickness of a branch by inserting the branch between the first and second buds into the groove having a half-moon shape. [Reference numerals] (AA) 4-6mm very weak; (BB) 6-8mm weak; (CC) 8-10mm normal; (DD) 10-12mm strong; (EE) 12 mm or greater very strong; (FF) Need to be determined; (GG) National Institute of Horticultural and Herbal Science
Abstract translation: 目的：提供用于无籽种植大粒葡萄的主观树活力测定装置，用于容易地在收获后或冬季修剪期间确定树的活力，并提供使用树活力确定装置的无籽栽培方法的大粒葡萄。 构成：树活力确定装置包括具有半月形状的凹槽，使得分支可以插入轴承分支的第一芽和第二芽之间。 确定标准写在Campbell早期葡萄树活力确定装置的圆盘上：7-9毫米（非常弱）：切割主枝的1/3，关注与种子葡萄混合; 9-11毫米（弱）; 不断管理做法，脂肪颗粒不好; 11-13 mm（正常）; 通常管理葡萄藤，保持适量的果实; 13-15毫米（强）; 担心减少花，进行选择性变薄; 15毫米以上（非常强）; 发芽不良，整个地区发生变薄。 通过将分支在第一和第二芽之间插入具有半月形形状的凹槽来测量分支的厚度来确定树的活力。 （标号）（AA）4-6mm非常弱; （BB）6-8毫米弱; （CC）8-10mm正常; （DD）10-12mm强; （EE）12 mm以上非常坚固; （FF）需要确定; （GG）国家园艺和草药科学研究所
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公开(公告)号：KR1020120060006A
公开(公告)日：2012-06-11
申请号：KR1020100121553
申请日：2010-12-01
Applicant: 대한민국(농촌진흥청장)
IPC: G01N33/04
Abstract: PURPOSE: A method for determining harvest maturity of Kyoho grape based on sweetness and acidity is provided to obtain the Kyoho grape of high quality. CONSTITUTION: A method for determining harvest maturity of Kyoho grape relates to sweetness and acidity measured from the Kyoho grape. The method comprises a step of standardizing a product quality range of the sweetness and acidity. The growth stage of the Kyoho grape comprises: a first stage comprising a range of 4.3-5.1 of sweetness; a second stage comprising a range of 7.5-8.3 of sweetness; a third stage comprising a range of 4.3-5.1 of sweetness; a fourth stage comprising a range of 10.2-11.0; a fifth stage comprising a range of 12.4-13.2; a sixth stage comprising a range of 14.3-16.0; a seventh stage comprising a range of 16.1-17.9; an eight stage comprising a range of 18.0-18.5; a ninth stage comprising a range of 18.6-19.0; and a tenth stage comprising a range of 19.1-19.6.
Abstract translation: 目的：提供基于甜度和酸度确定巨峰葡萄的收获成熟度的方法，以获得高品质的巨峰葡萄。 构成：确定巨峰葡萄的收获成熟度的方法与巨峰葡萄测定的甜度和酸度有关。 该方法包括标准化产品质量范围的甜度和酸度的步骤。 巨峰葡萄的生长阶段包括：第一阶段，其甜度范围为4.3-5.1; 第二阶段包括7.5-8.3的甜度范围; 第三阶段包括4.3-5.1的甜度范围; 第四阶段包括10.2-11.0的范围; 第五阶段包括12.4-13.2的范围; 第六阶段为14.3-16.0; 第七阶段包括范围16.1-17.9; 包括18.0-18.5的范围的八阶段; 第九阶段包括18.6-19.0的范围; 第十个阶段包括19.1-19.6的范围。
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