LED 조사를 이용한 참다래의 후숙 처리 방법
    26.
    发明公开
    LED 조사를 이용한 참다래의 후숙 처리 방법 无效
    使用光发射二极管辐射进行加工处理的方法

    公开(公告)号:KR1020130046218A

    公开(公告)日:2013-05-07

    申请号:KR1020110110666

    申请日:2011-10-27

    Abstract: PURPOSE: A method for an after-ripening process for a kiwi fruit is provided to suppress decay in a process of distribution and storage, and to uniform a quality by using LED(Light Emitting Diode) irradiation. CONSTITUTION: A kiwifruit is irradiated by LED(Light Emitting Diode) which emits a wavelength in a 600-720 nm range with or without being sealed hermetically. The kiwi fruit is irradiated by LED which emits a wavelength of a 400-500 nm range after being sealed hermetically. The kiwi fruit has been irradiated by LED for 5-10 days. The kiwi fruit is irradiated by LED at a temperature of 20-30 deg. C. [Reference numerals] (AA) Treatments(Sealed condition)

    Abstract translation: 目的:提供一种猕猴桃果实熟化过程的方法,以抑制分配和储存过程中的腐烂,并通过使用LED(发光二极管)照射使质量均匀。 构成:猕猴桃被发光二极管(发光二极管)照射,发射波长为600-720 nm,有或没有密封密封。 猕猴桃果实被密封密封后发出波长为400-500nm范围的LED照射。 猕猴桃被LED照射5-10天。 猕猴桃在20-30度的温度下被LED照射。 (附图标记)(AA)处理(密封条件)

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