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公开(公告)号：KR1020030058906A
公开(公告)日：2003-07-07
申请号：KR1020020012285
申请日：2002-03-07
Applicant: 최정헌
Inventor： 최정헌
IPC: A23L1/337
CPC classification number: A23L17/60 , A23L33/21 , A23V2002/00 , A23V2200/32 , A23V2200/3262 , A23V2200/332 , A23V2250/5024 , A23V2250/5026
Abstract: PURPOSE: A process for preparing nutritious foods using kelp and Gelidium amansii as a main component is provided. The product promotes defecation by accelerating peristaltic motion of the gastrointestinal tract and is effective in treatment of obesity and constipation. CONSTITUTION: Nutritious foods are prepared by the steps of blending 100 parts by weight of natural Gelidium amansii with 30 parts by weight of kelp, followed by washing and heating at 70 to 100deg.C for 10hr. Thereafter, the mixed solution is stained to remove impurities and formed into the shape of bean curd. The product can be eaten by dipping in hot water for about 2sec.
Abstract translation: 目的：提供以海带和and ii为主要成分制备营养食品的方法。 该产品通过加速胃肠道蠕动运动促进排便，有效治疗肥胖和便秘。 构成：营养食品通过以下步骤制备：将100重量份天然Gel ii与30重量份海带混合，然后在70至100℃下洗涤和加热10小时。 然后，将混合溶液染色，除去杂质，形成豆腐状。 该产品可以在热水中浸泡约2秒钟。
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公开(公告)号：KR100259570B1
公开(公告)日：2000-06-15
申请号：KR1019980005505
申请日：1998-02-21
IPC: D21H21/16
Abstract: PURPOSE: Provided is a manufacturing method of an environmental affinitive type cushion board having increased waterproof, antibacterial property by coating water soluble polymer maintaining a film state at room temperature, but dissociating on condition that a box is infiltrated in water at high temperature for long time. CONSTITUTION: The environmental affinitive type cushion board is obtained by a process containing the steps of: dissolving 10-50wt.% of partially gummed type PVA having 500-1700 of polymerization degree, based on water, in 80deg.C water; adding 0.2-5wt.% of cationic starch and CMC, based on the PVA, respectively, so composing a coating solution; putting 3-5wt.% of boracic acid or methylol resin, and melamine resin or urea resin into the solution, followed by mixing; adding 0.1-30wt.% of synthetic zeolite or natural zeolite having below 500μm diameter, elvan and so on into the solution, based on the PVA; and then coating 0.5-3wt.% of the solution on a cushion board base paper sized for over 15seconds, based on the cushion board base paper.
Abstract translation: 目的：提供一种环境亲和型缓冲垫的制造方法，其具有通过在室温下涂覆保持膜状态的水溶性聚合物而具有增加的防水性，抗菌性，但在长时间在高温下浸入水中的条件下解离 。 构成：通过包括以下步骤的方法获得环境亲和型缓冲板：在80℃水中溶解10-50重量％的基于水的聚合度为500-1700的部分胶粘型PVA的组合物; 分别加入0.2-5％（重量）阳离子淀粉和CMC，构成涂料溶液; 将3-5重量％的硼酸或羟甲基树脂和三聚氰胺树脂或尿素树脂加入到溶液中，然后混合; 将基于PVA的0.1-30重量％的直径小于500μm的合成沸石或天然沸石加入到溶液中; 然后将0.5-3重量％的溶液涂在基于缓冲板原纸的尺寸超过15秒的缓冲板原纸上。
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公开(公告)号：KR1019990070577A
公开(公告)日：1999-09-15
申请号：KR1019980005504
申请日：1998-02-21
IPC: D21H21/16
Abstract: 본 발명은 오이포장용 골판지상자 표면 혹은 이면에 상온에서는 필름상태를 유지하지만 고온에서 일정 시간 이상 물 속에 침윤되면 해리가 가능한 수용성 고분자를 코팅 처리하여 내수성을 강화시키면서도 재활용이 가능한 골판지 상자의 제조방법에 관한 것이다.
본 발명은 수용성 고분자인 폴리비닐알콜(Polyvinylalcohol)을 주제로하여 필요에 따라 분산제로 양성전분 CMC(Carboxymothylcellulose) 약간 양을 첨가하며, 필름형성 능력을 강화하기 이하여 Crosslinking Agent를 일부 첨가하고, 내수성을 향상시키기 위하여 붕산 혹은 메틸올수지, 멜라민수지 또는 요소수지를 혼입하여 코팅액을 조성하고 이 코팅액을 프레스타입의 설비나 혹은 Coater(gravure, doctor blade, air knife, meyer bar, roll type)에서 골판지원지의 표면이나 이면에 도포하여 골판지상자의 물성을 개선하고, 내수성을 강화시켜 수분의 발산이 많은 오이를 장기간 포장보관할 수 있는 골판지상자의 제조기술로서 이 방법으로 제조한 골판지 상자는 종래의 발수처리 골판지 상자와는 달리 재활용이 가능하다.-
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Patent Agency Ranking
公开(公告)号：KR101256292B1
公开(公告)日：2013-04-18
申请号：KR1020110014124
申请日：2011-02-17
Inventor： 최정헌
Abstract: 본 발명은 어린이 놀이터 바닥의 구조 및 그 시공공법에 관한 것이다. 본 어린이 놀이터 바닥의 시공방법은, 어린이 놀이터 바닥을 시공할 바닥면에 기층을 형성하여, 기층의 상부에 주재료 및 경화제의 2액형 상태의 탄성재를 분사하여, 연질성 탄성층을 형성한다. 그리고, 연질성 탄성층의 상부에 수분의 흡수를 차단할 수 있는 차단층을 형성하고, 차단층의 상부에 고무칩을 도포하여 표층을 형성한다. 본 발명에 따르면, 수분의 흡수를 차단하면서 충격을 고르게 분산시킬 수 있는 어린이 놀이터 바닥을 시공할 수 있다.
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公开(公告)号：KR1020100121268A
公开(公告)日：2010-11-17
申请号：KR1020090040342
申请日：2009-05-08
Applicant: 최정헌
Inventor： 최정헌
CPC classification number: A23L7/196 , A23L5/15 , A23L11/20 , A23L19/01 , A23L27/105
Abstract: PURPOSE: A method for cooking rice with fast-fermented bean paste is provided to maintain the microorganism and the enzyme of fast-fermented bean paste by separately adding the fast-fermented bean paste after all boiled food materials are cooled. CONSTITUTION: Cooked glutinous brown rice 220g is cooked and stored in a refrigerator after the cooked glutinous brown rice is sealed. An eggplant soaked with water 20g is salted and is cut into small pieces. An onion 25g is sliced into small pieces. Powder fast-fermented bean paste 30g is prepared. The onion and the eggplant are fried. The fried onion and eggplant are cooled. The power fast-fermented bean paste is added to the cooled onion and eggplant, is sealed, and is aged at 40degrees Celsius for 20 minutes. The aged mixture is stored in a refrigerator. The Cooked glutinous brown rice is mixed with the mixture.
Abstract translation: 目的：提供一种用快速发酵豆浆熬饭的方法，通过在煮沸的食物冷却后分别加入快速发酵的豆酱，保持微生物和快速发酵豆浆的酶。 规定：煮熟的糯米饭220g在煮熟的糯米饭被密封后煮熟并储存在冰箱中。 用20g水浸泡的茄子被腌制，切成小块。 将洋葱25g切成小块。 制备粉末快速发酵豆酱30g。 洋葱和茄子油炸。 炸洋葱和茄子冷却。 将电力快速发酵的豆酱加入冷却的洋葱和茄子中，密封，并在40摄氏度下老化20分钟。 将老化的混合物储存在冰箱中。 煮熟的糯米饭与混合物混合。
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公开(公告)号：KR100953974B1
公开(公告)日：2010-04-21
申请号：KR1020100005134
申请日：2010-01-20
Inventor： 최정헌
CPC classification number: E01C15/00 , C04B26/02 , E01C7/00 , E01C9/00 , E01C13/003 , E01C2201/00
Abstract: PURPOSE: A structure of a bicycle lane and a construction method thereof are provided to improve cold-resistance and thermal-resistance, and to make a user comfortable by maintaining flatness of the bicycle lane. CONSTITUTION: A construction method of a bicycle lane is as follows. A base floor(10) is formed on the bottom surface of a bicycle lane. A polyurethane-foam layer(20) is composed of polypropylene glycol, silica, a macromolecule, and a hardener, and is formed on the top of the base floor. A yellow soil mixed layer(30) is formed on the top of the polyurethane-foam layer.
Abstract translation: 目的：提供一种自行车车道的结构及其施工方法，以提高耐寒性和耐热性，并且通过保持自行车道的平坦度使使用者舒适。 规定：自行车道的施工方法如下。 底座（10）形成在自行车道的底面上。 聚氨酯泡沫层（20）由聚丙二醇，二氧化硅，高分子和硬化剂组成，并形成在底层的顶部。 在聚氨酯泡沫层的顶部形成黄土混合层（30）。
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公开(公告)号：KR1020060113604A
公开(公告)日：2006-11-02
申请号：KR1020060098694
申请日：2006-10-11
Applicant: 최정헌
Inventor： 최정헌
CPC classification number: A23L7/1963 , A23C19/00 , A23C19/09 , A23L7/10 , A23L7/196 , A23L7/1975
Abstract: Provided is a method for preparing cheese bap(boiled rice) which is rich in calcium, iron content and provitamin D, lowers the level of cholesterol and prevents osteoporosis. The method comprises the steps of cooking 140 g of unpolished glutinous rice and sealing the cook unpolished glutinous bap in a pack; preserving 15 g of the Auricularia auricula-judae soaked in water and 15 g of an eggplant with salt and squeezing it chipping it with 25 g of an onion, and preparing 20 g of a cheese powder; frying the chopped onion, the chopped Auricularia auricula-judae and the chopped eggplant with an olive oil for 5 min; putting the fried one on the unpolished glutinous bap, spraying the cheese powder, sealing the pack and storing it in a refrigerator; and opening the edge of the cover of the pack by about 0.5 cm, warming it in a microwave oven for about 2 min, and mixing it with unpolished rice bap.
Abstract translation: 提供一种制备富含钙，铁含量和维生素D的干酪煲（煮饭）的方法，降低胆固醇水平并预防骨质疏松症。 该方法包括以下步骤：将140克未抛光的糯米饭煮熟并将包装中的煮熟未煮熟的糯米饼包封; 保存15克浸在水中的耳垂耳垢和15克茄子的盐，并用25克洋葱将其切碎，并制备20克干酪粉末; 切碎切碎的洋葱，切碎的Auricularia auricula-judae和切碎的茄子用橄榄油5分钟; 将油炸的一个放在未磨光的糯米ap上，喷洒奶酪粉，密封包装并储存在冰箱中; 并将包装盖的边缘打开约0.5厘米，在微波炉中加热约2分钟，并将其与未抛光的米饭混合。
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公开(公告)号：KR100467057B1
公开(公告)日：2005-01-24
申请号：KR1020020012285
申请日：2002-03-07
Applicant: 최정헌
Inventor： 최정헌
IPC: A23L1/337
Abstract: PURPOSE: A process for preparing nutritious foods using kelp and Gelidium amansii as a main component is provided. The product promotes defecation by accelerating peristaltic motion of the gastrointestinal tract and is effective in treatment of obesity and constipation. CONSTITUTION: Nutritious foods are prepared by the steps of blending 100 parts by weight of natural Gelidium amansii with 30 parts by weight of kelp, followed by washing and heating at 70 to 100deg.C for 10hr. Thereafter, the mixed solution is stained to remove impurities and formed into the shape of bean curd. The product can be eaten by dipping in hot water for about 2sec.
Abstract translation: 目的：提供使用海带和Gelidium amansii作为主要组分制备营养食品的方法。 该产品通过加速胃肠蠕动运动促进排便，并有效治疗肥胖和便秘。 组成：营养食品的制备步骤为：将100重量份的天然石花菜与30重量份的海带混合，然后洗涤并在70-100℃加热10小时。 此后，将混合溶液染色以去除杂质并形成豆腐状。 该产品可以通过在热水中浸泡约2秒进行食用。
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