公开(公告)号：JP2007204699A

公开(公告)日：2007-08-16

申请号：JP2006028168

申请日：2006-02-06

Applicant: Adeka Corp ,  株式会社Adeka

Inventor： TSUBAKI KAZUFUMI ,  HATAJIMA HISAMI

IPC: C08L5/00 ,  A23L7/109 ,  C08B37/00

Abstract: PROBLEM TO BE SOLVED: To provide a new composition useful as a noodle quality improving agent for improving palate feeling of noodles and to provide a method for producing the same. SOLUTION: The invention relates to the composition comprising 9-99.9 mass% of β-1,3-1,4-glucan and 0.1-50 mass% of arabinoxylan. The invention relates to the method for producing the composition comprising a process A milling barley containing at least 50 mass% of endosperm part into particles having ≤10 vol.% of particles having ≥500 μm of average particle size and 30-95 vol.% of particles having ≤40 μm of average particle size, and a process B fractionating the milled product of the process A to obtain fraction containing ≥80 vol.% of particles having 50-500 μm of the average particle size. COPYRIGHT: (C)2007,JPO&INPIT

Abstract translation: 要解决的问题：提供可用作面条质量改进剂的新型组合物，用于改善面条的口感，并提供其制备方法。 解决方案：本发明涉及包含9-99.9质量％的β-1,3-1,4-葡聚糖和0.1-50质量％的阿拉伯木聚糖的组合物。 本发明涉及组合物的制造方法，该方法包括将含有至少50质量％的胚乳部分的碾磨大麦粉碎成具有≤10体积％的平均粒度≥500μm的颗粒和30-95体积％ 的平均粒度为≤40μm的颗粒，以及对方法A的研磨产物进行分级以得到含有≥80体积％平均粒度为50-500μm的颗粒的级分的方法B. 版权所有（C）2007，JPO＆INPIT