公开(公告)号：JPH0614711A

公开(公告)日：1994-01-25

申请号：JP17440892

申请日：1992-07-01

Applicant: KAO CORP

Inventor： NISHIDE TSUTOMU ,  TOI MANABU ,  YASUKAWA TAKUJI

IPC: A23D9/00

Abstract: PURPOSE:To provide a heat-cooking oil and fat composition capable of sufficiently leaving the taste and flavor of a flavory oil and fat or an oil and fat flavored with a flavor component in a heat-cooked food. CONSTITUTION:The objective heat-cooking oil and fat composition is produced by compounding a flavory oil and fat or an oil and fat flavored by the addition of a flavor component with (A) 0.1-10wt.% of a phospholipid containing phosphatidic acid and/or lysophosphatidic acid and a phosphatidic acid salt and/or a lysophosphatidic acid salt in an amount of >=15wt.% in total based on total phospholipid and (B) 0.1-10wt.% of a food emulsifier.